The Sardine Room

Seafood restaurant · Plymouth

The Sardine Room

Seafood restaurant · Plymouth

3

340 S Main St, Plymouth, MI 48170

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The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null
The Sardine Room by null

Highlights

Stylish bistro earns buzz for its raw bar bites, inventive fare & craft cocktails in a modern space.  

Featured in Eater
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340 S Main St, Plymouth, MI 48170 Get directions

thesardineroom.com
@thesardineroom

$$$ · Menu

Information

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340 S Main St, Plymouth, MI 48170 Get directions

+1 734 416 0261
thesardineroom.com
@thesardineroom
𝕏
@SardineRoom

$$$ · Menu

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Last updated

Jul 13, 2025

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@eater

"There’s much to appreciate about this Plymouth bistro from its modern, globally influenced interior and a menu inspired by Southern coastal flavors that features a raw bar, creative small plates, and seafood dishes. Come for happy hour, weekend brunch, and dinner service. And of course, give the fish and chips here some love. Choose between beer-battered cod served as big slabs with hand-cut fries, slaw, and remoulade, or go for the pan-fried lake perch served with twice-fried potatoes, rainbow carrots, and Old Bay aioli. Drop by during happy hour to take advantage of buck-a-shuck oysters for $1.25 to $2 for a true seafood feast." - Serena Maria Daniels, Danny Palumbo

The Best Fish and Chips in Metro Detroit
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@eater

"Influenced by old-school chicken and seafood shacks, this downtown Plymouth bistro always offers good food and friendly service. Known for its happy hour “Buck a Shuck” oysters (as of October 2023, they went for $1.25-$2, depending on market pricing), peel and eat shrimp, and beer-battered fish and chips. Standouts include the jambalaya and the wild gulf shrimp and grits." - Serena Maria Daniels

Detroit’s Best Seafood Restaurants
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@eater

"Influenced by old-school chicken and seafood shacks, this downtown Plymouth bistro always offers good food and friendly service. Known for its happy hour “Buck a Shuck” oysters (as of October 2023, they went for $1.25-$2, depending on market pricing), peel and eat shrimp, and beer-battered fish and chips. Standouts include the jambalaya and the wild gulf shrimp and grits." - Serena Maria Daniels

Where to Dive Into Great Seafood Around Detroit
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Libby Wedesky

Google
My girlfriends and I came here for Sunday brunch and were excited for a fun morning out. My friend got a Bloody Mary and said it was good. I ordered the buttermilk waffle with berries and cream and a side of house potatoes. The waffle was not buttery and soft like I thought it was going to be, it was dry and if it wasn’t for the cream would be like the Sahara. I should have asked for butter but didn’t. The potatoes lacked so much flavor, our server said they were seasoned so I assumed they would have some seasoning on them. Nothing, nada, not even salt and they were kind of burnt. Smidge disappointing. My other two friends both got the salmon BLT. They said it didn’t knock their socks off, but it was good. They said it was a good price for salmon. My other friend got the 2 eggs, bacon (extra crispy), house potatoes and wheat toast. She said it was just ok, and they gave her butter. Our server was nice, friendly, said after we paid we could stay and chat if we wanted, but never came back to ask if we wanted anything else. All in all, it was good, but not amazing. We had a reservation and were seated right away.

Rebekah Channell

Google
Really great restaurant with great service! The food was delicious, and the space small but very well designed. The whitefish dip and salmon BLT was AMAZING!

Rufus Stephens

Google
Thank you, Sardine Room and our server Conyell, for providing a great brunch experience. We chose Sardine Room, based upon a previous visit, to cap off a birthday weekend celebration for my wife. My wife loves brunch, and the Sardine delivered a great dining experience and service . Our server, Conyell, provided excellent attentive service and excellent recommendations on dishes. His dish recommendations were spot on. I think we attempted to try everything on the menu, lol, not really, but what we ordered was delicious. We will be back to Sardine Room in the future, and I would definitely recommend it and make sure you have a reservation

W M

Google
The Sardine Room has quickly become my favorite place to dine for both important occasions and impromptu visits to the bar. I’ve had their shrimp and grits 3 (maybe 4?) times and it’s always, always amazing. I can tell the chef has spent time in the South and knows how to make a good roux! The Captains Bloody is a treat and the steak in the steak and frites is seasoned incredibly well. I am trying something new today, the pork belly hash, and I’m sure it will be delicious!! Service is always quick and; everyone is very friendly as well.

Nanette Glencer

Google
What a wonderful dining experiencce!!! The Creme Brulee was the best I've ever had. The chef certainly knows how to make this dessert and I told him it was the best that I've ever had. It was perfect! We had peel and eat shrimp, coleslaw, shishito peppers, oysters, pan fried perch, jambalaya, and shrimp and grits. Everyone loved their food. Our server was Liam, and he met our every need. Checked with us often, and he was on top of things basically anticipating our needs! Definitely a place we will visit again.

Pete West

Google
Had a great experience at the Sardine Room last night! Definitely one of the better seafood spots in the Detroit suburbs and will be a place I hope to come back to. Our waitress was super friendly and helpful when it came to recommendations. We came in right at the end of happy hour and grabbed some PBR Mussels and Crawfish Hush Puppies to start. Both were excellent. For my entree I got the Fish and Chips and it was some of the better fish and chips I’ve had ever. Super flakey, nice crispy batter and high quality fish, I wolfed it down pretty quickly. Fries were also solid. I got a side of Jalapeno cornbread but it was a bit burnt so maybe a pass on that. My coworker got the Lobster Mac n cheese which was also very good. Definitely would recommend stopping in here if you’re in the Plymouth area!

PR Even

Google
My partner and I enjoyed eating here on two consecutive nights! We are staying near by in Plymouth and found it to have the best values and menu in the area. Each visit we at something different and totally enjoyed it. Seafood cobb salad, Perch, shrimp and grits and the 4 grain bowl all have our seal of high approval. The first night, server Brian even treated us to a complementary strawberry shortcake when we told him that we are engaged for a July wedding! Highly recommend!

Jack

Google
I had a tough one wondering what I was going write here. They do not accept reservations which their happy hour runs from four to six and they are always busy. If you want to eat before 7:00 I advise you to get there before 6:00. The table we had was shaking and wobbly and during the meal one of our drinks fell right off the table. It took us a while to get that cleaned up. There was a smell in the place that was obviously fish and it is the Sardine Room but it was overwhelming. The food was very good I had the fish and chips which was fresh and cooked very well. My companion had the sauteed Perch which they enjoyed very much. The wait staff was not very attentive. They left our appetizer dishes on the table when they brought our entrees. Finally when the table got cluttered I moved our empty dishes to an empty table. Even on a good day the best I could give this restaurant is a three and a half. I doubt that I will return. Although there are many good restaurants in that area I'll be checking them out. Stay tuned. Dinner for two with a couple of drinks $100.