"There’s much to appreciate about this Plymouth bistro from its modern, globally influenced interior and a menu inspired by Southern coastal flavors that features a raw bar, creative small plates, and seafood dishes. Come for happy hour, weekend brunch, and dinner service. And of course, give the fish and chips here some love. Choose between beer-battered cod served as big slabs with hand-cut fries, slaw, and remoulade, or go for the pan-fried lake perch served with twice-fried potatoes, rainbow carrots, and Old Bay aioli. Drop by during happy hour to take advantage of buck-a-shuck oysters for $1.25 to $2 for a true seafood feast." - Serena Maria Daniels, Danny Palumbo
