The Saucee Sicilian

Met with friends. Had a great time. Food was great. Met owner really good guy. The crust and bread are perfect. Thank you Gannon for opening this restaurant and sharing your families delicious recipes. I pray God's continued blessings over you and your clan

I didn’t realize they closed at two until today. I was hesitant of coming because of the parking situation looked very limited, but actually there was three parking stalls right in front so don’t let that intimidate you. It was freezing in there, but I liked how they had a borrow on one side and another bar top area on the other side where you can watch them put the pizzas in the oven. My pizza was delicious. Service was good. I didn’t like the fact that you have to dine in in order to get the lunch special.

Had a great lunch at The Saucee Sicilian today. Went with the $12 lunch special — it came with a salad (the house Italian dressing was excellent), a personal-sized pizza, and a fountain drink. We also tried the chicken Alfredo lunch special, and it was surprisingly flavorful and really hit the spot. The only letdown was the meatballs — small, under-seasoned, and not worth the price. Staff was fantastic, and the atmosphere was great. Watching the pizzas being made is a fun touch. Overall, a strong experience. If 4.8 stars was an option, that’s where I’d land, but I’ll round up to 5.

We’re always looking for a great wood fired pizza and decided to give it a try. First time visiting this little restaurant in Midtown. We brought our pups with us and sat out in the cute little patio! The pizza is one of the BEST we’ve ever had! Amazing tasting crust made perfectly! The toppings are fresh and delicious! We will definitely return!

had a fantastic time here! the service was extremely warm and hospitable. also, the decor was cute and the restaurant was clean! our food tasted amazing. i heavily recommend ordering the bread appetizer and some strawberry vanilla cream soda!

Just left and got the spaghetti and balls and my bf got the fettuccine Alfredo both were very very good! However we originally wanted to try the pizza but decided to change to pasta once we saw the white boy in the red shirt and hat with the straight brown hair touch the hair of the boy with the blue shirt and hat with curly brown hair, and then proceed to scratch his arm, then pick at his teeth, and then go back to touching the pizza dough all without washing his hands..

Live for their dough! And their ingredient combinations are interesting in a good way, their starters cost as much as a pizza but kinda worth it tbh, we got the Italian stracciatella, the dressing in the dip was incredible, we got different pizzas to try, we enjoyed all of them, know that after certain time they start making reservation for dinner time and they are usually packed, we came in right time but told us we have an hour, we made it, but for anyone coming to try, know they are busy ! Staff was kind too :) will come back to try more !

Went to here today ordered 1/2 Ragusa and 1/2 Catina , Lena’s roasted garlic and a chocolate chip cannoli for dessert , They have a wood burning oven with firewood you can see inside . The roasted garlic has the right amount of sauce to give it a perfect kick ! The pizza is absolutely delicious definitely a place to come to again ! The hot honey has a perfect amount of kick to it as well not to hot and not to mild . The staff was very polite , the waiter kept our drinks filled and asked how we liked the food