The Seabird Ocean Resort & Spa, a Destination by Hyatt Hotel
Resort hotel · Oceanside ·
Airy rooms with balconies, ocean views, pool, spa, and restaurant
Information
101 Mission Ave, Oceanside, CA 92054 Get directions
Airy rooms with balconies, ocean views, pool, spa, and restaurant
101 Mission Ave, Oceanside, CA 92054 Get directions
"With a venue that faces the glistening Pacific, Seabird captures the beachy California wedding vibe. Piper, the hotel’s restaurant, is a hotspot for coastal weddings: bright light from the floor-to-ceiling windows illuminate the space and the outdoor patio is ideal for taking in the cool breeze during warmer days. This indoor-outdoor venue can accommodate 130 guests. Event menus are customizable and include seasonal produce picked up by chef Chris Carriker for handmade pastas such as the three-cheese ravioli with asparagus and Parmesan cream. Private dining menus in the past have featured dishes such as the little gem Caesar salad and the cedar planked sea bass with artichoke lemon cream. Visit its events site for more." - Roxana Becerril
"The Mission Pacific Hotel and The Seabird Resort offer boutique-style rooms." - Travel + Leisure Editors
"With a venue that faces the glistening Pacific, Seabird captures the beachy California wedding vibe. The menu includes seasonal produce picked up during chef Kurtis Habecker’s weekly visits to the Oceanside Farmer’s Market. He uses local purveyors like Rodney Kawano Farms and JR Organics for dishes like white soy-cured salmon and porcini crusted filet mignon." - Helen I. Hwang
"The Seabird Resort, part of the pierside hotel complex in Oceanside, also includes the restored Graves House as a feature. The resort benefits from the nostalgic and charming atmosphere created by the High-Pie shop." - Candice Woo
"Opening side-by-side with its neighbor this May, I note The Seabird Resort (a Destination by Hyatt) is a 226-room beachfront property where executive chef Kurtis Habecker (formerly Park Hyatt Aviara) will oversee the property's culinary outlets." - Candice Woo
