San Diego’s Top Restaurants for Wedding Receptions and Dinners | Eater San Diego
"With a venue that faces the glistening Pacific, Seabird captures the beachy California wedding vibe. Piper, the hotel’s restaurant, is a hotspot for coastal weddings: bright light from the floor-to-ceiling windows illuminate the space and the outdoor patio is ideal for taking in the cool breeze during warmer days. This indoor-outdoor venue can accommodate 130 guests. Event menus are customizable and include seasonal produce picked up by chef Chris Carriker for handmade pastas such as the three-cheese ravioli with asparagus and Parmesan cream. Private dining menus in the past have featured dishes such as the little gem Caesar salad and the cedar planked sea bass with artichoke lemon cream. Visit its events site for more." - Roxana Becerril
Eater
