nick harris
Google
Lovely authentic seafood restaurant with a great menu. We came for lunch and dinner. Only sharing fried mixed fish, there was a nice variety of squid, cod, prawn, and anchovy. We were given a free hor d'oeurve delicious arancini for lunch and a celeriac mash with oysters for dinner. Really lovely start.
For dinner, we had tempura and fermented oysters followed by citrus red prawns and then scallops, all delicious. We then shared the octopus on humous, which was delicious. Sides of salad and fries. Wine selection is good but quite expensive. Service polite and friendly at a nice slow pace. They have an extensive list of oysters and fresh seafood well worth trying