"A simple establishment tucked away from the tourist crowds, where everything revolves around fish, as one might expect given the name chosen for this venue. Right at the entrance of the restaurant, on the left, there’s the display of the day’s catch. From the menu, you can choose from various raw seafood dishes, ceviche, a selection of oysters, caviar, shellfish, and clams, along with Mediterranean fish that can be pan-cooked, grilled, or fried." - Michelin Inspector
