The Select Charleston
Permanently Closed
New American dining, Art Deco room, live music, floral bar
New American dining, Art Deco room, live music, floral bar
"Buzzy restaurant the Select offers a brunch menu of greatest hits — from shakshuka to chilaquiles to French toast. Be sure to order an enormous cinnamon roll for the table." - Erin Perkins
"The bar at newcomer the Select is meant to be photographed, with seasonal flowers flowing from the ceiling. The drinks are also intriguing with flavors like mezcal, pineapple-infused amaro, and Aperol in the Pineapple Mezgroni." - Erin Perkins
"Inspired by the Parisian brasserie Le Select, this Meeting Street opening pairs decadent Art Deco interiors with a New American menu influenced by global flavors. Under culinary director Julian Parker the kitchen turns out crowd-pleasing plates such as lobster and shrimp linguini, steak frites, braised short ribs, and roasted chicken served with Southern succotash." - Erin Perkins
"Inspired by Parisian brasserie Le Select, the Select opened on Meeting Street with decadent Art Deco interiors and a crowd-pleasing menu. The food is new American with global influences. Culinary director Julian Parker puts out plates like lobster and shrimp linguini, steak frites, braised short ribs, and roasted chicken with Southern succotash." - Erin Perkins
"Opening Friday, July 5, the Select at 465 Meeting Street brings a Parisian-brasserie sensibility to Charleston inspired by Le Select. Owner Dave Green, who first opened the restaurant in Atlanta’s Sandy Springs, envisioned a space where customers put their phones down and reconnect, a goal echoed by managing partner Jennifer Bresnahan: “Nowadays, we’re all attached to our phones… We don’t look up. We don’t interact. We don’t have conversations outside the digital world. Dave wanted to create a place where people put their phones down and come in to meet people and enjoy the ambiance — and the food is really well done.” The Art Deco–inspired dining room has warm wood walls, plush green banquettes, glowing chandeliers and is anchored by a large statue named Veronique, while the bar room features flowers cascading from the ceiling toward a zinc-topped surface that will likely be an Instagram fixture. Culinary director Julian Parker offers new American dishes with global influences — lobster and shrimp linguini, steak frites, braised short ribs, and roasted chicken with Southern succotash — on a seasonally changing but approachable menu. Service hours will be Monday–Thursday 4 p.m.–10 p.m., Friday–Saturday 4 p.m.–11 p.m., and Sunday 4 p.m.–10 p.m." - Erin Perkins
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