Brendan T.
Yelp
Despite being located firmly on the Queens side of the Ridgewood-Bushwick border this place is very much of the "New-Brooklyn" variety that has became so common to the point of over-saturation in the past decade plus in that borough and across the planet. It's evident the moment you walk in and see that particular breed of design and layout, as well as the thoughtfully selected local and rarer craft beers on offer on tap and bespoke cocktails offered, sadly at a good 2-3 bucks higher than at any other bar in the area, and likely 4-5 more than some of the longtime dives that may be barely hanging on at this point. This is surely one of the ugliest and most infuriating aspects of harbingers of gentrification like this, new establishments pricing drinks significantly higher in order to keep a "certain element," aka longtime residents who made the wonderful neighborhood what it is to begin with, out, while catering to yuppie scum who will immediately pick up in this dog-whistle pricing and fork over the extra dollars to avoid the possibility of having to rub shoulders with their working class neighbors. Happy hour is extremely limited in terms of options offered and generally include none of the good beers I would like to drink.
Despite this disturbing pricing and the dark culture of greed and elitism/racism behind it, this place has become something of a go-to of mine when in the area on the strengths of its other good qualities, of which there are many. Firstly the food is really really solid superior the a good number of the similar bars in the neighboring borough. Really excellent burgers, of the more shake-shake-esque fast-food "smash" school, on a delicious potato bun, as well as excellent super thin fries accompanied by an awesome house made ranch dressing are probably the menus stars. It's surely ranks as one of the better burgers in the borough, once you remember you are in Queens, that is... From there you've got solid, somewhat new school wings breaded and non-traditional but yummy, along with an equally solid if extremely ubiquitous Mac and cheese with bacon. The only dish I found somewhat disappointing, despite eyeing up a delicious looking dish a patron was inhaling across the bar, was the spicy crispy chicken sandwich. While adequately cooked and juicy, it was overpowered by an odd tasting and saccharine-sweet hot sauce. They were however also accompanied by those delicious shoestring fries and ranch dip, offering some carby-consolation.
Beyond the delicious food and drink, this bar managed to carve out its place in my heart as all good bars do, on the strength of its staff, overall really cool and professional, and offering a good cross-section of random New Yorker clientele, including, yes longtime residents as well as recent transplants from every where you could imagine and more, of which I have managed to have some good, interesting and properly weird New York conversations, as you should and any good NYC bar. While the pricing is unfortunate and hopefully maybe the owners may see this and be inspired to drop drink prices (I won't hold my breath), the place has also nonetheless and in spite of itself seemingly endeared itself to the hood to some degree by hosting movie nights, trivia nights, community council events and other such community-fostering events. Also, the space while the design would maybe rate as cliche even 10 years in BK, its undeniable gorgeous and welcoming. Hell I guess I'm still a sucker for the Basic BK Bullshit after all the years, when its done right, as problematic as it can be....