The Slice & Pint

Its was a very busy Friday night, alot more families with kids than usual, got to order and sat down, it was very short time before we got our drinks, shortly after got our food, we got 2 slices of pizza, mine was suppose to be Pepperoni and jalapeno, well unfortunately it was missing the pepperoni, i mentioned it and they apologized and gave me the slice free and made me a whole new slice with quickness. Even tho busy they still are very respectful understanding and fast. Will definitely come back even on busy days 10/10

If you’re looking for some light good pizza I recommend here! As a new customer I had a disappointing experience after having a great one before, I voiced my disappointment & in return management took care of it. Decided to give another shot and let me say!!! They totally take in any feedback you have and turn it around! Got a large pizza and the quality, freshness & taste was just as amazing as my first time. Give them a try as this is the place that proves themselves respectfully! I will continue supporting the slice & pint for the hard work they continue to put in!

We were loyalists to the original slice and pint in gundo. For whatever reason it took us a year to get over to the new location. Haven't been to enough pizzerias on the other side of town but this is hands down the best pizza in the South Bay. Fullstop.

Been there twice now and turning out to be our go to place for pizza. Crust is crisp but not cracker crispy, toppings are delicious and the whole pie comes out just right. Friendly staff and the cold AC makes this a great hangout.

Easy going atmosphere, friendly service, great beer, pizza is the main food, which taste great and it is made with high quality produce 👌

Really sad about this one. $33 for the pizza in the picture (8 medium-sized square slices). Pretty pricey but I wasn’t too mad. Then I see the sign that there’s a mandatory 10% gratuity in order to “help compensate the servers”… the servers compensation should be baked into the overpriced $33 pizza??? It got even worse. Each pizza was about 50% toppings/sauce and 50% crust (see picture). I mean if we’re being honest this probably cost the restaurant ~$5 to throw together. The margin on the pizza is insane. I really want to support local but I just can’t with this one.

Slice n Pint is the perfect spot if you’re craving great pizza and a cold drink. The pizza is cheesy, flavorful, large, and cooked just right, and their selection of craft beers makes it easy to find the perfect pairing. The atmosphere is welcoming ang great on game days, whether you’re grabbing a quick bite or hanging out with friends. The staff is friendly and if it is packed, they help find you a place to sit and enjoy your time there.

Stopped by after a day at the beach, just wanted a quick snack. Had their slice of carnitas and some mozzarella sticks. Both were delicious. You can eat in the outdoor area or inside with a lot of big screen tv’s. There’s plenty of tables, the staff is great. Will definitely be back for more pizza and wings.

I walked into The Slice & Pint for the first time, expecting just another pizza joint. What I got? Pure garlicky, spicy, crispy perfection--and a damn good time. Let's start with the Grand Ave pizza. This isn't just a slice; it's an experience. The crust? Thin, crisp, with just the right amount of chew. But the real magic is in the flavor--a garlicky, spicy masterpiece that lingers in all the right ways. Every bite had me going back for more, chasing that perfect hit of heat and savory goodness. Balance that boldness with their arugula salad--a fresh, peppery, perfectly dressed dream that makes you almost feel virtuous between bites of pizza. And let's be real--what's pizza without beer? Their selection of El Segundo Brewing IPAs is next level. Hoppy, crisp, and dangerously drinkable--don't sleep on them. And the service? Flawless. Attentive, friendly, and fast, without ever feeling rushed. They know their menu, they know their beer, and they make sure you leave happy. This was my first visit, but it won't be my last. Consider me a regular. If you love bold flavors, killer beer, and top-tier service, get yourself to The Slice & Pint ASAP. South Redondo just got sexier.

Overall we liked the place. Vibe great, beer options excellent. But here are my challenges: 1) pizza quality: taste was very good but the slices were very floppy. 2) ordering/seating: we were there on a very crowded night. Had to order at counter and stand and wait for seat to open. I guess that would be rare. 3) Pricing: expensive unless you order the specials. 4)Chop Salad: does not come with any meat (Chicken, salami etc costs you more) Work to be done, but like the addition to neighborhood.

Absolutely love this place! We have been hearing the El Segundo location is great, but I was honestly too lazy to drive there so happy they opened a location in Redondo. The ambiance both outside and inside is pretty loud due to street noise and sports games on the TV. You order at the cashier and then sit down and they bring out your food. We ordered: - Caesar salad - white dog pan pizza - pepperoni pizza All items were delicious! Highly recommend and so happy to say I found a pizza place I love in redondo!

I tried the El Segundo location over the summer and absolutely loved the pizza! (So far from south RB though) I was so excited to see the expansion into Redondo Beach. I am from the Northeast and finding delicious, thin NY style pizza here is like finding a needle in a haystack. Well, I found the needle and couldn't be more happy. Just the right amount of sauce and cheese and a fantastic handmade thin crust. Chef's kiss! My kid goes to school in NY and could not agree more with the quality. Our new go to pizza spot for pick up. Thank you for opening up so close to home.

It's noisy, a bit out of control but... AWESOME PIZZA and BEER!!! Ordering was a bit disjointed as the employees at the front desk were working off handheld devices and placing orders that came flying at us as we barely found a spot to sit. You know when food drops almost too fast? Drink, appetizers, salad and pizza almost all at once! Do not like the small plates - too small for salad, okay for appetizers, aluminum pizza trays for pizza. I love the vibe at The S & P El Segundo, the Redondo location not as much. One men's & one women's (each) restroom - beer drinkers, you've been warned. Maybe there are more hidden restrooms in the back? Anyhow, it's a steady stream of in/out, waiting to pee after a few brewskis... In case you glossed over my opening comments, it's NOISY and a bit out of control. Next visit, I will order a beer and an appetizer, go find a table and chill. When I'm ready for another beer and the rest of my food, order then? 4 stars, it's too loud and chaotic for a 5th star... I do love The Slice & Pint, however.

I LOVED their original location in El Segundo, and I was super excited when I saw that Slice and Pint opened in RB! Woot woot! The place was packed on a Tuesday night, full of sports fans and families. Since it was so busy we couldn't find a table, we decided to go for takeout. The takeout line wasn't crazy, and we only waited about 20 minutes for our pizza. We got the Surfing pizza (see picture below). Besides the margherita, which I LOVE from the El Segundo location, the Surfing pizza was the only other red sauce option. I REALLY hope they'll add more red sauce pizzas to their menu--nothing beats a good, authentic red sauce Italian pizza! I did take off one star because the pizza was SO GREASY! I'm not sure what's going on, but when I ordered the same pizza again and asked for less oil, it was still overly oily (see picture below). Plus, when we ordered on a Friday night, it was super busy at the takeout line. The hostess underestimated the wait time, and it turned out to be 45 minutes. To make up for it, the manager offered free beer to all the customers waiting, which was a nice touch! Overall, I love Slice & Pint and will definitely be back!

Great beer and good pizza. What else do you need? A couple of things: 1. Salads are boring and extremely lazy. For $11-13 bucks, they all need a major makeover. They're just a heaping pile of underdressed greens. You know the dry, dark parts of lettuce that most of us throw away when we make a salad? They use tons of it. The dressing for the arugula salad is mostly lemon juice--needs more oil for balance. The Caesar is a plain and dry. With the Italian chopped, you have to search for the ingredients amid the mass of lettuce. 2. The pizza slices are always cut unevenly. Sometimes you get a big piece, sometimes it's tiny. Guess what? You pay the same price for both. Overall: Management needs to focus on quality control. I really looked forward to the new RB location. After four visits, I'd just as soon order my pizza take out.

If true happiness were a pizza spot, it would be Slice and Pint. Love their pizza and garlic knots. Great for family and for takeout

I've been coming to Slice and Pint for about 5 years now and am never disappointed. I have my Pizza-Drummer Club meetings here bimonthly. Special thanks to Brittany for always taking great care of us! Also the Pizza is Great!

Pizza here is good! It's a New York style kind of pizza with a nice crispy crust. We got half and half to try different toppings. The cuatros carnes was a little salty but still good. I liked the margherita and thought it was flavorful. They have a good beer selection as well! Pretty spacious with lots of seating available. Staff was very friendly and helpful.

Came here on a weekday lunch. Pizzas are HUGE! Easily feeds 3 adults. Plan accordingly. Skip the garlic knots and maybe even the meatballs. Definitely get the chocolate chip cookie with ice cream.

We arrived 20 minutes before closing. The staff was so accommodating even though they were starting the process of closing for the night. No rushing, our food came out hot and well prepared. We started with BBQ wings cooked just right and tender. Our main course was the large pepperoni pizza. There were three in our party and still a good portion of pizza to take home with us. We had never dined here before and it was very enjoyable. Next time we'll come at dinner time to enjoy the crowd and energy. The staff is doing a great job with this restaurant and we appreciated it very much.

Great pizza run by El Segundo brewing, so good variety of beers on tap as well. Always very busy, but the pizzas come out pretty fast. Only one size - a family sized large - so if it's just one or two you'll be eating leftovers for a few days.

If you're looking for a no-frills, beach-friendly spot that knows how to do everything right, this is your place! From the moment you walk in, you're greeted by an inviting, ultra-clean vibe that immediately makes you feel at home. The food? Simply incredible. Every bite is a testament to quality and care. The service? Even better--genuine, friendly, and fast. And let's talk about the beer--it's flowing, and it's respected. Joe, I believe he'sthe Front of House Manager, clearly takes beer seriously, and his passion shines through in every perfectly poured glass. What really stands out, though, is the staff. You can tell they love what they do. They're not just working here; they're proud to be a part of this place. It shows in every smile, every interaction, and every detail of the experience. This spot is a gem. Do yourself a favor and check it out--you won't be disappointed!

The pan pizza is good. You should also request their house hot sauce if you're into hot sauce. We ordered the Cuatro Carnes pizza because we wanted something meat heavy. We really enjoyed the doughy, crispy, cheesy crust and the high quality meats on the pizza. The atmosphere is great, too. I heard from our waiter they reopened about a month ago, and I'm curious to see where they will take their restaurant from here.

Food was good, but the fact that the only way to order food and drinks was at the front by the entrance. If you want to order more, you still have to go back to the front. It was annoying. Other than that I liked the place.

First time there yesterday - you really can't go wrong with the $12 Two Slices & a Pint lunch special. We had pepperoni and the little peps and sauce and thin crust complimented each other well. Great service too!

Hesitated to come over to slice and pint because of the bad reviews but with the holiday, we decide to try it. Anyways we bought a hand tossed surfer bird and it was excellent, easily some of the best pizza in the SouthBay. Crust was tasty, even my wife finished her crust, which she never does. Beer was great too!

I went here with a friend the night before Thanksgiving. We sat at the bar and order a little food. We saw that they had pizza by the slice so we each ordered one. And we share a plate of wings. Let me start w/ the wing. These things came out FAST, OVER COOKED and DRY. They have me the Buffalo sauce on the side to dip. My friend got the pepperoni pizza and it was was than the wings. It came out thin, with the smallest pepperoni I've ever seen. It looked worse than Domino's. It's was over cooked and curled up. See pics. I got a Pilsner, which was good. Can't screw up tap beer. My friend got a glass of wine, which she said tasted like a cardboard box. And she knows her wine. I miss the old Charlie's, and Pacific Coast Pizza. This new place is owned by El Segundo Brewery and I will never come back here. I complained and we did get our food comped. There are lots of other good pizza around.

Pretty solid NY style pizza place. Came with friends and family on a Friday night and it was pretty packed. Waited 30-40 min to be seated. Didn't realize even after being seated the only way to order is at the counter. Waited another 30-40min for pizzas to come out. Apps come out a little faster. Ordered a Margherita pizza and the pesto drizzle on it really gave it some great flavor. It's a larger 18" pizza that 3 or 4 can share, especially if you get other sides. Got the bread pudding which was pretty good as well. Served warm with bananas baked in and a creamy vanilla ice cream on top. Definitely on the noisier side so you have to yell a little. Seating is these low stools that kind of tip over easily. Would maybe get it as take out next time to avoid all the waiting, but I'm sure it's just because we were there at a busy time. Overall, enjoyed the food and would recommend checking it out if you're in the mood for pizza. Enjoy!

Love Slice & Pint! I've enjoyed many pies at their El Segundo location, so I was thrilled to see them open this spot in Redondo Beach. Since I'm reluctantly switching to gluten-free, I tried their Midnight Fig on a cauliflower crust, and it was absolutely delicious--it definitely hit the spot. Their classic pizzas are fantastic too, along with a nice variety of fresh salads. Highly recommend, and welcome to the neighborhood!

Great place. Love their pizza and nice staff. We also like the one in El Segundo and this one is quite good and equal to that one.

Pizza is pretty bad got a limp cheese slice that was floppy not to mention that it was almost 5 dollars for one slice. Not anything like their original spot in el segundo. They gotta work on their pizza quality

My favorite pizza in the South Bay! We always get the cheese pan pizza with mushrooms (Detroit style-ish, very fluffy dough with cheese and then tomato sauce on top!). Also love the chopped salad. Great environment, family friendly but still some good IPAs on tap!

I've been going to the slice & pint in El Segundo for years. The carbon copy here in Redondo. Great pizza and amazing selection of beer. Staff is super friendly. Great place to view sporting events but very family friendly.

Pan pizza is sooooo good, mozzarella sticks also special. Good place to bring family. This and red and Louie's are best pizza in the southbay

Best Pizza in the South Bay Area and no chance of mistake with any beer! Good to pick up, amazing to dine-in.

The food is great, service just as good and I have been told the pint part of the name is excellent too ( I don't drink). There is just one thing I think they could improve and that is the seating. The picnic tables are not comfortable. Tables & chairs would make the experience a lot more enjoyable. Overall, I would recommend it whether you're dining in or take it out! Tom El Segundo

The pizza was terrible. Hard like cardboard. Super disappointed. For a $30 pizza you would expect much better quality. Charlie's and even pizza coast had better pizza. Won't be back.

Pizza is wayyyv too salty. Others deep fried dishes are also extremely salty. Pizza was too dry.

Love love love the vegan pizza here! We ordered takeout and it was hot and ready to go. Crispy crust on the edges with a bit of chewy too. The spice was just right - chefs kiss!

Thrilled to have a Pint & Slice in Redondo, as my family loves the original in El Segundo enough to regularly make the drive from PV. The menu is the same: a mix of traditional and inventive pizzas that all have great crusts and delicious base sauces with high quality ingredients. The craft beers - both their own and others - also are great. We found the quality to be on par with the ES location. The restaurant was full and lively, and the food (Margherita/salad) came out fairly quickly. Will definitely be back often. I would also like to address the trash one star review from the opening week that complained about unruly kids and sub-Domino quality pizza. As mentioned, the restaurant was full when we visited on Thursday with lots of families, all of whom were having good times with properly behaved children. That said, it is a locally owned family pizza place in a family oriented town - it's striving for, and delivering on, an enjoyable family dining experience not a three star Michelin date night. As to the equally baseless putdown of the food, all you need to know is that Eater listed it the same week in its list of the "four best things I ate this week".

I remember this place as Pizza Coast Highway - and if you do too, drop all of your prior expectations. Pizza here was lovely - all pies are giant (NY style) with thin slices, soft and fluffy crust and tangy red sauce. I was blown away by the crowd when I went there, even though ours was a pick up order. We've been looking for a new pizza go-to, this will be the one.

Went for the lunch deal. Can't be beat plus best pizza around. Definitely will get a whole pie for dinner next week.

Make sure your pizzas are cooked. Our two pizzas were raw. After a long Friday and close to 40 minutes, the last thing I wanted to do was to go back .

This place always gives me the shits. Also they have a 3.5% surcharge added for pickup orders!!!! Insane!!!!! Will not be going back. Ever!!!!!!

Nice addition to the neighborhood! Good pizza and the lunch deal can't be beat! Very busy on a Saturday night so be prepared!

We had the pesto pizza and the pepperoni and sausage pizza everyone flocked to the pesto one it was delicious.

I sat at the bar-top. Was well attended by bar tender Alex E. He was attentive, friendly, and quick! The venue was clean and the pizza was delicious! Great prices as well.

Totally lame and unnecessary to charge 10% on takeout orders. Your right to do so, just like it's my right to give you one star and no longer provide you with my service as a customer. There is no need to respond to this review unless your response is admitting this strategy amounts to nothing more than greed and you will eliminate this moving forward. Also, Redwood Pie is much better, less expensive, and is moral enough like pretty much any other pizza joint to not charge for takeout orders. Goodbye.

The pizza here is excellent, as is the service and ambience. Good sports bar vibe, but with big enough tables and a friendly vibe so the whole family can come. Not sure why some folks think the pizza here is any different from the El Segundo location - it's really not. Same pizza, same beer, and much more convenient to those of us further south.

Great pizza! Friendly staff! Fun atmosphere! I've been twice, and very happy both times.

Total sports Bar but all tvs were showing the same game. Noisy. Sat at bar for food. I was being wasted on by an owner / manager who was quick to suggest another $13 glass of wine but I couldn't get a water until my date made a 'deal' about it. Pizza was very good, pie pricing wss lower average for the quantity served. I might order a pie to go

Ordered take out. Nobody at take out counter when I got there. Got a surfin' bird pizza. Toppings were sparse. Sauce had no flavor. 41$. Not going back. Like everyone else is saying stick to Paisanos or Mickey's if you want better pizza.

Excellent pizza! Excellent beer/IPA choices! Excellent service. Some of the best pizza in the South Bay/LA!

Overall this place is great. Their food is awesome, it does come out really fast. It's order at the counter and comes out pretty fast. My one issue with this place is how loud it is, they have 20 TVS going with volume on and blast the music at the same time. Please turn the music down at least so people can have conversations!

Wow!! We LOVED this place! The pizza is truly wonderful- thin crust with delicious toppings. We had half margarita and half gabagool, and it was fantastic. Generous portion too, with by the slice options if you don't want a whole pie. We came the day before Thanksgiving and loved it so much we brought family back the day after. This will become a regular spot! Doesn't hurt that the El Segundo beer is perfect as always.

We love the El Segundo location and were so happy to see another pop up closer to home! Pizzas are excellent, beer is excellent and there is already a great crowd on game nights. Can't wait to return!

Pizza was a 4/5 i would come back and get the pizza. However the wings were no bueno. They were dry rub wings. If that is your cup of tea you would like it. If you are the traditional buffalo wings then it would be a no. It was like a wanna be lemon pepper wings. Wings 0/5