Chris K.
Yelp
First time visiting and it was for the Easter brunch buffet. I made the reservation nearly three weeks in advance, driving over an hour to get there, only to find out when we arrived we weren't on the list. I thought something might be up when I didn't get a confirmation call a few days in advance, but not knowing their protocol, I trusted it would be ok. Wrong.
All the owner kept saying is, you're not on the list. Not an apology or gee, I don't know what happened. No, just, you're not in the list. It's like he wanted us to just leave. I offered to show him on my phone log when I called for the reservation and told him how far we drove. He said he'd see what he could do.
Long story short, we got a small table for two where the seating was low living room arm chairs. I was able to get a more regular chair as I have back problems, but my spouse was stuck with the other seat as described.
We thought, well, let's put this behind us and just enjoy the meal which sounded great online. Our waitress was cheerful and wonderful. Really just a pleasure and checked on us frequently. No issues there at all.
The restaurant inside is nicely decorated with everything British. My friend in the UK even looked at their website and said it looked like a "proper British pub" and wanted me to give her a full report.
So on to the buffet. We were so hopeful with such an array of choices. All of the meat was cool to cold. The lamb and prime rib had very little flavor, the glaze on the ham tasted like ashes. The mashed potatoes were very good tho. Yay for the potatoes! And so was the tomato soup.
The young man at the omelet station was very kind and accommodating when I asked for as small an omelet as he could make and it was tasty. I tried an egg benedict and the egg was not runny at all and I couldn't cut thru the English muffin it was so hard. That was also the case with the waffle wedge so both went uneaten.
Overall not the greatest experience and at $40 a head it was hard to swallow. My suggestion to the owner, if you're the only one who's going to accept reservations for an event like this inform your staff so diners aren't surprised when their reservation is nonexistent. Between that and the lackluster food I doubt that we would ever would return, which is too bad cos we were really looking forward to it!