"A proper British gastropub at its core, this clever restaurant’s menu is a study in English rule with fish ‘n’ chips and mushy peas sidled up with Indian-inspired butter chicken and lamb vindaloo on the daily offerings. For brunch, a full English breakfast and red velvet waffles make an appearance. An impressive indoor display of tap handles from all over the world hang from the ceiling above the bar, extending the awe-dropping exhibit to the extensive list of regional craft brews and British beers." - Nikki Miller-Ka