Katherine Katsanis-Semel
Google
Earlier on today, I stopped into The Soirée for a treat, which was fun. The young man who greeted me and took my order, Jimmy, was gentle and welcoming. And the young lady, Ellie, who made my drink, was equally lovely and hospitable. It’s sad to say this, but in an era in which we seem to outsource and devalue “customer service” more and more, having good service is a true gift. Okay - enough social commentary! * I chose a Matcha Latte, which was made with their “default” base, which is organic oat milk. I thought that that’s a unique and eco-friendly choice. (That is, at this establishment, they assume that you’re getting org. oat milk with your milk-based drink, unless you tell them otherwise.)
The ambiance at The Soirée is ideal — it’s both emotionally warm and aesthetically pleasing. And my physically warm (and warming), drink was pleasantly flavorful…not too sweet. I took it to go, since I had an immanent task to complete; yet, I could totally see myself going there sometime (to get some work done), and staying for a while. I highly recommend! * The only suggestion that I’d humbly offer is that, along with packets of sweetener and syrups, that the management put out cinnamon and/or cardamom, in powered form, so that their customers can add a bit to their drinks, if they so choose. Again, after my first experience there, I hope to go back. Thanks, Soiree team! : ) Happy that you all are in our HK neighborhood now. My Best, Katherine AKA Kat