Tucked beneath railway arches, this hidden gem offers a zen-like atmosphere with homemade dumplings and a delightful selection of international drinks.
"Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines." - Michelin Inspector
Gordon Allan
Serafina Maxhuni
R M
Linz
Eldin Rammell
S K.
Phoebe F
Toni Wilson