THE Steak House

Have now visited twice as a local celebrating different occasions and both times have been excellent. The food is incredible, cooked perfectly. We got the shrimp cocktail which is a must and the cuts of steak are beyond delicious. We have visited many steak houses here in the valley and this is now definitely our go to. Service is on point and they make you feel at home without being pretentious, everyone feels welcomed. Keep up that service, it's what separates your from many others on the strip.

This steakhouse came highly recommended by a friend, and the positive reviews I read beforehand raised my expectations. However, our experience was somewhat underwhelming. Prices were on par. The setting itself felt dated, with an ambiance reminiscent of old-school Las Vegas, including a dingy casino entrance that set an uninviting tone. While some may appreciate the nostalgic "mafia days" vibe, it felt more tired than charming. As for the food, the quality fell short of what I would expect from a reputable steakhouse. My husband's steak was just okay, while my salmon was disappointingly average. The highlight of the meal, the Bananas Foster, failed to impress and was, unfortunately, one of the least enjoyable versions I’ve had. That said, the service was a redeeming factor. The servers were attentive, friendly, and displayed excellent teamwork, which added a positive touch to the experience. Overall, while the service was commendable, the food and atmosphere did not meet the standard I had hoped for. This steakhouse may have been impressive in its prime, but it seems to have seen better days.

Apart from great tasting and sumptuous, well served foods, the friendly and welcoming service of the people working here is an A+. Special shout out to Felix for an outstanding service. I also forgot to get the name of the other Filipino waiter who was working with Felix (they are both attentive and hard working.

I had high expectations for this restaurant, and overall, it did not disappoint. The wine selection was excellent, and the service was outstanding. The ribeye is a must-try—highly recommended. The filet mignon tasted pretty good. The lamb chop was just okay, but surprisingly, the combination of jello and lamb chop worked really well together. The black bean soup was way too salty, so I wouldn’t recommend it. The house bread was very fresh and quite nice. Overall, the service was great, and as a long-established steakhouse, it’s definitely worth a visit.

Don't miss out on this awesome Steakhouse! We went Christmas Day 2024. Janis took are reservations and received a booth as requested. One of the managers, Darris checked on us and we were served by Chea. Food was completely outstanding!👌 We had the shrimp cocktail, I had their black bean soup(delicious). We both had their prime rib, baked potatoe and mashed potatoes. For dessert the chocolate covered strawberries! Atmosphere was great, top notch professionalism and service and very clean! I just made reservations again for June, we can't wait!

Good food and excellent service! Ribeye Steak was good, chicken dish was very tasty, salad was excellent, black bean soup was VERY good. They didn't have prime rib tonight so I'll have to make a return visit! Additional photos located on my profile page and videos on my YouTube page ( vivalasvegasx )

I will keep this short and sweet. I was very happy with everything at the Circus Circus Steak House. Bill was $455 + $100 Tip, for 4 people. Best steak experience dining out we have ever had. Yum, Yum and Yum. If its in your budget - just go and enjoy for yourself.

TL;DR: A surprisingly fantastic dining experience. One of the best experiences we had in two weeks, better than Hell's Kitchen, Gordon Ramsay's Steak at the Paris, Guy Fieri's Flavortown, and other big-name places we've been to on this trip. Circus Circus is not known for its food. And, let's be honest, the place was starting to look old when I first visited it as a teenager in 1980. Even then, it was known as a mediocre place to get cheap food. We got into town and walked the strip a bit late to look at the lights. We were tired and hungry and in front of Circus Circus. I knew it wasn't great food, but reasonable and good enough, so we stepped in to get "some food." But the buffet was closed, and most other places were closing soon. On a whim, not expecting a lot as we were just tired and hungry, we asked if The Steakhouse had a table available. They asked if we had reservations and we said no. The staff almost ran and arranged a table. We were seated in under 5 minutes, and the place was full of happy people enjoying their meals. Hot fresh bread was delivered almost instantly, and a very attentive staff saw to everything we needed. We had the porterhouse, a New York strip, and a salmon fillet. The meats were cooked over an open flame to perfection. The salads were incredible, with freshly made dressings that were some of the best we've ever experienced. When David (our waiter) overheard we were in town celebrating my wife's birthday, they brought a large slice of a fantastic moist chocolate cake dessert. (And thankfully, they did not sing Happy Birthday.) The Steakhouse at Circus Circus is quiet, clean, and has an incredible dining experience that is well worth the price. If you are lucky enough to be served by David, say hello from us. He's been serving dinners in Las Vegas forever. David made us feel so welcome it was incredible.

Don't let Circus Circus's location fool you; inside lies a gem. Timeless red leather booths, an experienced waiter with perfect pacing, artisanal cocktails and extraordinary steak, possibly the US's finest, create an exceptional dining experience with a very nice ambiance. Trust me, I was shocked too when I was invited to meet my buddies here for dinner. I'm glad I didn't decline because I was thoroughly impressed from the food to the services! I opted for the 16 oz Ribeye with a blue cheese crust and a loaded baked potato that exceeded expectations! The bread was gratifying. The sides were sensational. The salad was the standout side. The loaded baked potato was pleasing. The asparagus showed promise. The steak was phenomenal. I highly recommend this hidden gem.

This was a lovely nostalgic dining experience at a steakhouse that exudes old world Vegas vibes. It's easy and highly recommended to make a reservation through their website. We were seating quickly upon arriving, and they noted our request for a booth and provided a large and spacious one. The interior is very old Vegas with dim lighting and lots of dark leather. The server was very gracious, friendly, and attentive. I had the Cosmopolitan cocktail which was really delicious and quite strong. Complimentary bread was provided with the meal, and it was very good, warm, and fresh. I particularly loved the pretzel bread! The jumbo shrimp cocktail was excellent, and they were so kind to offer to split it (for no extra charge) and present two shrimp to each person with all the accoutrements. We also had a split Caesar salad. This was perhaps the low point of the meal. Decent but just overall "OK" with very little flavor to the dressing. I had the petit filet mignon entree. Unlike some other strip steakhouses, here the steaks include a potato option and a house vegetable. I had the baked potato which includes all the various toppings on the side. The steak was perfectly prepared and very tasty. I loved the potato which was perfectly cooked and fluffy all the way through with no tough or undercooked portions. For dessert I had the chocolate cake. Decent - not bad - but nothing amazing. It would've been nice to have some tableside "showstopper" options like maybe a tableside bananas foster or flambeed cherries jubilee. Overall, though, this was a great dining experience with plenty of old world Vegas charm!

The food was good but a little overrated. My Rib Eye was on the fatty side but cooked well, the filet was under seasoned. Still a good experience with a nice old school charm. I like the old school vibe of the restaurant. The Alaska King Crab legs were a treat. The food was decent , not the best by any means. I asked our waiter ( Tito I think was the name) to take a photo of myself and husband I was caught off guard that he refused since it was our anniversary. We still left a hefty tip but this is a one and done for us but worth a try.

We came as a party of three for a birthday dinner and were seated immediately in an old fashioned booth which i LOVED. We had the best server in Vegas, Tio was attentive, funny, and kept us happy the whole dinner. I ordered the tomato, mozzarella, basil salad and my friends ordered caesar salads, i was satisfied with my salad, they weren't. For the main course with got the filet mignon and ribeye with asparagus and garlic mashed potatoes. The mashed potatoes were the best, you could taste the garlic with every bite. The filet mignon was sooo tender and delicious when it was hot and I was starving. As it cooled down and I filled up, i found the need for salt. My friend had the same feeling about his ribeye. At the end of the dinner, we requested a birthday song that came with a chocolate cake that the birthday boy inhaled ravenously It was a great dinner and I would visit again. I originally came for the prime rib, but that wasn't available. If im ever in Vegas again, I would come back to try it and for some more mashed potatoes

We have heard good things about THE Steakhouse but the only thing that stopped us from visiting was the location. However, for our 6th wedding anniversary, we decided to celebrate it with them. Upon entering, they immediately greeted us "Happy Anniversary" and I love it when restaurants pay attention to the reservation notes. We ordered the Grilled Garlic Shrimp and the Crab Cake for our appetizer. We ordered the Porterhouse Steak and French Onion Soup to share. There was a At the end of our meal, we were surprised with a Chocolate Mousse Cake for our anniversary. Our overall dining experience was pleasant and the service was great. The ambiance of the restaurant is so different from the rest of the casino.

The Steak House, is known for its old-school Las Vegas charm and excellent steaks. The service is usually top-notch, and they have a good selection of wines. If you're looking for a classic Vegas dining experience with great steaks, Circus Circus's The Steak House is a good choice. Don't be scared by the hotel. When you step inside the Steak House you are transported in time to another place. It is a fun experience and one you have to check off your list of things you have done in Vegas.

I had the Rib Eye 24oz, medium. Very tasty. Tio our waiter was great. He had very good customer service and was very attentive. Next time we dine here, will see if he can be our waiter. The rest of the family got the filet mignon. They loved it. Cooked to perfection. The front host manager was okay, we got the vibe to look at the menu to see if we can afford it from him. I get that all the time as I tend to not dress the part. After all it's in Circus Circus. We noticed a NPC (young kid with blond highlights) walked in and around then left and noticed the NPC at the midway area (2nd floor of CC).

Vegas bartenders are either amazing and take pride in making their drinks or don't care at all. I could tell by the color my drink was off before taking a sip and unfortunately I had the worst gin gimlet at this place and started the experience off on the wrong foot. The server was amazing and personable but the food left little to be desired and unfortunately everyone at the table felt that way. The steaks were your average piece of meat, and the sides and salads were just okay. The ambiance is old and outdated, maybe it's fitting that it's inside the Circus Circus, but I can't imagine coming back even if it was paid for by someone else again. Too many amazing places in Las Vegas to waste a meal here

Nestled in the heart of Circus Circus, this classic steakhouse is an unexpected gem. Despite its location in a bustling entertainment venue, it stands out for its quality and charm. The filet mignon was flavorful and well-prepared, though the prices are on the higher side. The $12 Bloody Mary was decent, and the mashed potatoes were a standout. While the steaks come with a choice of black bean soup or salad, I'd suggest skipping the black bean soup--it didn't quite impress. For dessert, the crème brûlée was delightfully warm and tasty. The service was excellent, and the interior, adorned in nostalgic green and red with classic furnishings, added to the overall experience.

Food is ok, people are nice. However sometimes just can't find the waiter, even not so many customers in there.

A hidden gem in busy Circus circus. Great casual steak house that serve great steaks. Service was excellent snd prices very reasonable. The steaks are grilled over wood fire and are cooking perfectly. Will go again

A steak house in Circus Circus? Ewww. Actually.....More like WOW!!! We made reservations and came here and got the 24oz rib eye, it was absolutely delicious and melted in your mouth. Our server was great and the restaurant ambience was okay, very old school vibes. Don't judge a book by its cover. Highly recommend this steak over Hellz Kitchen.

Old school Las Vegas steakhouse located inside the Circus Circus Casino. Keep and eye out for the entrance because blink and you will miss it. Once you enter you will be transported from the lights and pandemonium of the casino back into a vintage Las Vegas scene. The decor is like an English manor study with the forest green walls, fireplaces, and artwork. The dining rooms are dimly lit. We sat in one of the booths. To start we had wine and the complimentary bread. We both had steaks for our meal which came with salads. It is the Strip so it was pricy. However the experience is worth it.

Tried a tequila Moscow mule (which I think is called a Mexican mule- go figure), sweet chili salmon, garlic mashed potatoes, and house salad with blue cheese dressing. Came with complimentary bread, and asparagus. For dessert I tried the crème brûlée (had fresh strawberries and whip cream on top). Food was very good, great portion sizes and definitely felt satiated after the meal (I couldn't Ben finish my meal- naturally had left overs). Ambiance very dim lighting, white table cloth, leather booths and seats. Relaxed vibe yet classy appeal. There is no dress code here. Our server was on top of it. Matter of fact the entire service staff was effect, communicated throughout the service and really made this an experience. Truly see why this place has been around for over 30 years and is voted one of the best steak houses in Las Vegas. Would definitely come back!

This is one of the best steak houses in Las Vegas. The meat quality is just excellent. The service is outstanding. The ambience is classic. There is word that circus circus is getting demoed so hurry up and come one last time; I highly recommend it.

The food was amazing and the service outstanding! Our waiter has been with the restaurant for almost 40 years!! He was a wealth of knowledge and a joy to have as our waiter!! It was my birthday and he made me feel very special!!! I highly recommend The Steak House!!!

The food was so amazing. It is very hard to believe that this amazing restaurant is located inside the circus Circus. Our servers name was David I believe? Really tall guy who is bald and wore glasses. He was amazing. He really knew the menu well and also was very accommodating to my parents and their 25th anniversary. The picture I uploaded is a half portion of the filet mignon. I wanted mine medium rare. It was so good. It didn't even need sauce or anything.. my mom had the other half medium well The garlic mashed potatoes were to die, for they were so good that my mom ate all of hers and some of mine !!! My dad got the bone ribeye and took the other half home for leftovers for the next day My brother also got the filet mignon and he said it was amazing We got the four pieces of grilled garlic butter, shrimp so good we each had a piece And my brother ordered the crabcakes, which were very good as well The pretzel bread and the sourdough bread is really good We never even had to ask for a refill on our water Restrooms are clean Also, my mom asked for a cake and David was nice enough to write happy anniversary on the plate for them. They had a great time. I'll never forget the experience we had at the steakhouse . Such a great way to remember my parents anniversary.!!!

You're probably thinking, fine dining at Circus Circus?! Yes, that's what I said. Who would've thought there was a decent restaurant inside of the Circus Circus hotel? I sure didn't. But, after hearing about it, I had to give it a try. The ambiance was classic/old school with low lighting just the way I like it, there's a cool room with meat hanging to age, a full bar and not to mention... excellent service. The bread service was free and consisted of warm pretzel rolls and white rolls that came with a side plate of almost melted butter, yum! The menu was very minimal, only 2 pages and unfortunately, there is no kids' menu. We ordered the 24 oz Bone in Ribeye ($95) and my daughter and her friend ordered the 16 oz Bone in Ribeye ($80), both cooked medium rare. They come with a black bean soup or house salad. We opted for the salad. Both entrees came with a generous portion of asparagus and a choice of a side and I chose the garlic mash and my daughter had the baked potato which came with a side plate of butter, sour cream, bacon and chives. My son ordered the Jumbo Shrimp on ice ($34). The steak was perfectly cooked with a nice char and full of fatty flavor. The garlic mash was a bit too salty for me. Our server, Felix was so kind, he came with a lot of Andes chocolate mints, like a lot! The kids were happy and thankful for that. $280 later, I wish I gambled first and won on a slot machine. Our experience here was good, but not great. I'm glad we tried this place, but we will not be back again. There are too many great steakhouses in Las Vegas that are just about the same price or even less with a better ambiance and crowd.

A classic steakhouse with excellent service that added joy to a birthday celebration. We had an age range of 12-75 for our party of 9 and everyone was made to feel welcome and comfortable. Entrance past the meat locker and mesquite grill was a theatrical introduction to the meal and for some people it was a nice touch of showmanship. Plan on spending over $100 per person with a drink, tax and tip. Yes you can split one if the giant steaks but there is a hefty split charge. If you are staying in a hotel without a mini fridge and you don't have a huge appetite, go for splitting a plate unless you get the petite filet or 2 appetizers. I opted for a scotch because the wine list by the glass was short and domestic only. Served with a side, I chose the Caesar which was very overdressed and although it had nice garlic flavor, the cheese and lack of any discernable anchovy made this fall flat. Those at the table who chose the regular side salad liked them in spite of huge chunks of tomatoes and carrots, which they all left on the plate, opting for the lettuce instead. The steak was nicely charred and cooked to preference with a nice fresh and generous side of asparagus. Although the sear was nice, the steak was not well seasoned (if at all) and although the ribeye is a tender cut, this just wasn't an outstanding piece of meat, even fired on mesquite with the bone. Be aware that if you order the smaller cut of each kind of steak you get a thinner piece with the same surface area, so if you like rare, go for the heavier cut. They do offer compostable containers for any leftovers, so if you have a kitchen during your stay, you could definitely make something fabulous with the leftovers.

Yes, I know what you are thinking...circus circus? I thought the same thing and I was blown away by this amazing steakhouse. 1st, they start out with the tastiest hot bread and butter...sourdough and pretzel bread! You also get a choice of black bean soup or side salad, the salad was so fresh and delicious!!! Your steak comes with your choice if mashed potato, baked potato with all the fixins OR rice pilaf. We both got the 16oz NY strip with baked potato and it came with asparagus. Also, ask for the 3 peppercorn sauce to dip in, omg phenomenal!!!! The atmosphere is great, very romantic and the service is great. I am so glad I tried this place, we will definitely be back!

This Steak House is in Circus Circus. This is a pretty good steak house. They are a little slow with service but I believe this is part of the ambience. I ordered the 16 oz Ribeye crusted in blue cheese with a loaded baked potato. The bread was decent. The sides were great. The salad was the best side. The loaded baked potato was decent. The asparagus was forgettable. The steak was amazing. They gave us a free slice of birthday cake as well. The Old Fashion was a good drink.

This was a real trip back in time. I haven't been to this restaurant since I was around 9 or 10. Walking around Circus Circus prior to dinner brought back so many memories. It seems as if time stood still here and nothing changed: the pink glow of the Adventure dome, the clown sculptures in the molding, even the smell of the whole casino triggered so many emotions from so long ago. I could almost describe what the lobby was going to look like before we walked in. The waiting area next to the bar was so nostalgic. Inside the dining area were tables covered in white table cloth. The servers had an authentic old world Vegas demeanor. The cocktails are no frills and the menu works the same way. I enjoyed the bread basket and their classic salad that comes with a lot of different vegetables. The steak was tender and the baked potato was well cooked. Desserts are pretty basic but then that is what this steakhouse is known for. Our server seemed like a senior worker there along with everyone else. The only thing is that I don't think we were sat on the side that I would be placed when we were kids. But this was a fun trip to days gone by. There was also a bonus to blowing a lot of money on nearly impossible midway games to win (I swear it used to be easier to win...)

The only reason I would not want to share how great this place is is because I want to keep it for myself. I know things go viral and get really popular and then they get hard to get into and it just makes things a lot more complicated. (For the consumer). I heard about this place from Anthony Bourdain and I book marked it for years. I hardly get my self to Vegas, but when I do, I always like to try places that Anthony Bourdain recommends. A lot of the places he recommended in Las Vegas or Los Angeles have closed. BUT thankfully, this place has been open for years and it is still open. My experience here was so great. I made a reservation, we arrived at our reservation and we were seated promptly. The place is so nice very upscale. I like that it's low lit lighting with the soft ambience. Feels like I'm in Beverly Hills at a private club, service was beyond amazing. I like the cooks and the chefs cook in the middle I like they have a meat cellar when you walk in. Our waiter, he was so good- I was here to celebrate my birthday, I broke my candle and he went in the back and fixed it for me. My husband got the tomahawk and me, and my kids shared the chicken and the filet mignon everything was delicious. I highly recommend this place and I will definitely come back every time I'm in Las Vegas. This is one of the best restaurant experiences and it is very old school. I love places like this, and I wish there was more of them to dine at. Thankyou THE Steak House !

This restaurant is a gem inside of an otherwise non fancy hotel. We were greeted with our choice of bottled or tap water and I ordered a cosmopolitan. They were offering a few wines for $40 a bottle and we selected Meiomi. Love that wine, especially for that price. Our server approached us and asked if we were ready to order. He didn't walk us through then menu, inform us of features, or explain anything. We ordered salads with ranch to start. My salad was swimming in dressing but I love ranch so it was ok. The filet was the best steak I've had in Vegas so far. It was tender and flavorful. The steaks come with either a baked or mashed potatoes and a vegetable. Everything was very good. However, our server wasn't around much and even when he was, he never offered to pour more wine for us. We had to pour it ourselves. My friend's plate sat finished in front of him for a long while. We had to flag someone down to grab our check so we could make it to our comedy show in time. The food here is exceptional, but the service matches the hotel.

Transport yourself back to the time of Sinatra, Bennett, and Cole Porter of the Rat Pack days. The food and the service was impeccable and the reason Vegas is still exists and is unique. If you can get by all the noise and drama of the main floor, it's all worth it and waiting for you once inside. The old school ambience is simple and elegant. I had the French Onion soup with Gryier cheese and it was se manifique, followed by French Cut lamb chops cooked medium. I just picked them up with my hands, and they melt in my mouth. The whipped garlic mashed potatoes and fresh asparagus were yummy, as well the warm baguette rolls with creamy butter. It's not cheap, but you get what you pay for, and still a bargain. Don't miss this one folks, if you really want to treat yourself to something special!

So many great steakhouses in Vegas, it's fair to say if they're not great they wouldn't be in business very long. This steakhouse at Circus Circus has been on my must try list forever. Firstly, the food was amazing. I had the lamb chops. My friend ordered the bone in ribeye. So in addition to fabulous food and fabulous service here are the intangibles that make it the very best. Free parking. May not matter to some but it does to me. NOT an a la cart menu. Salad and two sides included. I opted to substitute the French Onion soup for the salad. Additional $9, but hey I saved on parking. Only regret, not ordering dessert. The manager highly recommended the crème brûlée and Juniors cheesecake. But we were so full....big mistake. Next time for sure.

This place is old school, Las Vegas. Awesome!. Inside the janky circus circus Hotel and Casino is an oasis of old school calm and classiness. Dark red booths. Great paintings on the wall, old school waiters and a kitchen in the middle of the restaurant grilling up your favorite meats on mesquite charcoal! What's better than that?

I was really looking forward to the good food. With the high price tag, I thought it would be amazing. The lighting is dim and eri ( not romantic at all) . The service was good, but the quality of the food and beverage is lacking. I've had better steak and lobster at Applebee's. We spent around $400 for chewy cold meat and flavorless mashed potatoes. The drinks even had to be sent back because they were awful. I would not recommend this place to try as it is incredibly expensive for no good reason.

This is the only reason to go to Circus Circus. This is one of the best steakhouses in Las Vegas. The rooms decor is absolutely stunning in a retro way. I feel like I should be in the Vegas of the early 80s. The old school feel also equals old school service. Everyone was super attentive my waitstaff team was super friendly and made sure everything was perfect. I love the petite filet mignon. It was cooked just how I wanted it and the garlic mashed potatoes potato's are so buttery delicious. The meal comes with a sad I chose the up-charge and got a Caesar salad with fresh anchovies. The wine list is very good with many bottles at different price points.

Ate here last night after getting a recommendation from a foodie that has been right on most of their suggestions. SERVICE WAS GREAT! The waitstaff and their support were over the top helpful. You want to change anything, no problem. You want extra this or that, not problem. I got you. When we got out bill, we were shocked that they did not nickle and dime us for things. FOOD WAS DELICIOUS! We split the Wedge Salad, which was good. Lots of blue cheese chunks, creamy dressing, and crispy bacon. Loads of fresh baked bread that came with soft and saly butter. Great. We ordered the Rib Eye, Filet Mignon, and a NY Strip. Everything was flame-baked, perfectly cooked, and flavorful. I did throw some butter on top to give it that extra flavor. Hey, you're in Vegas, go for it. The baked potato was HUGE. I only ate half of mine. One of us ordered the garlic mashed potatoes, and he loved it so much that he jokingly asked for more, and they brought out another service. So we all shared that. The meal came with Asparagus, but we were so busy with the meat and potatoes that we were too full to eat them. Each person was about $90, but totally worth it. AMBIANCE WAS OLD BUT COOL. Outside of being inside Circus Circus, this place is GREAT. It is old-school cool, with big booths and the chefs stationed in the middle, so you see the action. Most elite probably avoid this place to go to one of the more fashionable hot spots on the strip. But the crowd inside was professional and looked like they were having a good time. Like, look at what we discovered; it's a GEM in a rough place. Go for it. You will not be disappointed.

The 3 stars are for Richard, the server who was an absolute peach. The salad and the bread were good. The baked potato and asparagus were nothing special. The filet mignon was dry. I will not be going back.

Best steak house in Vegas by far! I took my father to Las Vegas for the first time and i wanted to treat him to a top tier steakhouse. Many reviewers on YouTube highly recommended THE Steak House, and it exceeded my expectations. The ambience is classy, with low lighting, fancy booths, and smooth jazz music playing. And the service was outstanding. Our waiter was Teo, and we could tell he has been working there for a long time and he really knew his stuff. When i asked Teo about a rumor that i had heard that Frank Sinatra used to have his own booth there, Teo called over the manager, Ron, who confirmed that it was true. Then Ron brought my father and I over to Sinatra's old booth and offered to take a photo of my father and I sitting in it. But ambiance and service aside, what makes this place amazing is the steak! Tender and juicy. Definitely the kind of steak that deserves to be eaten slowly. The one thing that i will caution anyone about who decides to give THE Steak House a shot, is not to judge the restaurant by the resort that it's located inside. In order to get to The Steak House you will have to walk through Circus Circus, which is a bit rundown. But make no mistake, The Steak House is vastly different from the resort that it's located within.

The setting is classic except having to go through circus circus. The service is perfect. The add on onion soup and Caesar salad great. Quality of steaks have gone from great to average. Sides average. Price has gone through the ceiling. Went this week and vertically empty. Long time Vegas resident at this price point can do much better.

From the time we entered the restaurant to the time we left, our service was amazing. The maître d'hotel greeted us, congratulated us on our anniversary, was personable, polite, and professional. Our table service from receiving our beverages to our meals was classy and very organized. Our waiter Richard was friendly but no overbearing. You could tell Richard knew what he was doing; he's probably been a key employee at THE Steakhouse for quite some time. The food was clean, fresh, seasoned and cooked perfectly. Most will see the prices but it's totally worth it. From the fresh hot bread, the salad, soup, crab appetizer, and our main course - lobster and a 24oz rib eye steak, we were full and had leftovers. We did order a crème brûlée dessert and Richard was too cute to add a candle to it as we celebrated our anniversary. A very awesome dinner, worth every single penny and more! We will be back soon. Thank you for great service and food!

THE name says it all. Everything was fantastic. Great ambience. If you're looking for a great steak in Vegas, look no further.

We have not had a bad experience here. The food is always delicious. My friends doubt me because it's in Circus Circus, but don't let that deter you. The atmosphere is really on par with the mobster feel with the booths, and service has always been top notch. I have ordered a few different meals, but always go back to the porterhouse.

Dined here last night with a group of six for a birthday dinner. They have delicious dirty martinis at the bar! Felix was our server for dinner and he was very friendly and answered any questions we had about the menu. A big bread basket comes out and it was a large portion and yummy! I had the petite filet. It comes with a salad asparagus mashed potatoes and a peppercorn sauce for the steak. It was all so yummy. We spilt crème brûlée and the chocolate mouse cake! All so good! We will be back!

This has to be one of the best steakhouses I've been to: i truly do enjoy everything about this place. It has such a great vibe. The ambiance is beautiful. The service is phenomenal! Our server was so attentive, funny, not overbearing at all. A great server. The steak here is soooo good! One of the best and whenever i come to Vegas i try my best to come here. The bread was nice and warm, the steak was cooked perfectly! The garlic butter shrimp were delicious, and the chocolate cake was a perfect dessert for an amazing dinner. The chilled spoons added a nice touch as well. We celebrated my friends birthday in a great way where it still felt personal and not have the craziest and the noise of other steakhouses. Highly recommend 5/5! See pics below.

Don't be fooled by the Circus Circus placement; all will be forgotten when you walk through the door. The classic red leather booths, the hard of hearing, avuncular waiter with perfect timing and stiff drinks in hand, and of course the steak, which may have been the best I've had in the US, all made for a wonderful dining experience. My table had a porterhouse, 12 oz filet, and lamb chops, all of which were perfectly cooked. The porterhouse was the best steak I've had not named Rubia Gallega. The sides and crab legs were unremarkable, but honestly, who cares? I got what I came for. If I'm in Vegas again I'll surely be back.

This hidden gem! There were 4 in our party and we sat in the main dining room near the grill area. I love to smell all the smells while waiting for dinner. David was our server. We loved him. We never waited for anything and he had great menu recommendations. Its nostalgic to order a steak with the sides included, takes the stress out of who's sharing what. Let's make sharing optional again!

I can't believe this Steakhouse is inside the Circus Circus. The service was spot on as expected in an amazing steakhouse. The ambiance was white table cloth, dim lighting fine dining. The food here has bigger portions than most steakhouses, and im so in love with it. Great spot for b days. They let my friends bring in gifts which i know some places isnt allowed and also my one friend was a little late and they let us be seated without my full party. Super sweet of them! The expresso martini is a classic so if u like your foam 3 bean garnish, its not here. But the martini is amazing without it too.

Finally got the chance to go and eat here. It was a Saturday night and reservations are required. The place is super nice on the side and gives you that old school steakhouse vibe. The service was amazing and very attentive. The food was amazing as well. I've always heard great things about this place and it did not disappoint. It's going to cost you atleast $100 per person but worth it!

Food was delicious, steaks were cooked to perfection and tasty, beyond always a must for Las Vegas

Another June. Another family trip. We seem to order the same thing and everything is delicious. This trip, we opted for 24oz Ribeye to share amongst three adults and a kid. We were too hungry and photos of the ribeye and garlic shrimp did not happen. We were seated in the same area as last time and I believe we had the same waiter. The service is superb and the food is delicious! No complaints from this family! My niece was a bit picky and our server brought her some mashed potatoes. They were garlicky and creamy! Yum! Unfortunately, my niece was not impressed because they were not her uncle's Mashed potatoes and gravy! Oh well, mote for us! We just love the vibe that of this old school steakhouse! It's dark and staid. Any minute you would expect a politician r lobster to walk in. None of the above happened, of course; but, the soundtrack was delightful! Can't go wrong with some Frank, Johnny and Dean! You'll have to make the trek to Circus Circus, but it's worth it! Enjoy!

We have been here several times and every time it seems to get better and better. This last time we dined here Richard was our server. He was AMAZING! Funny, great with suggestions, quick and didn't let the fact that the three of us were a bit tipsy bother him. He is such a great server. We enjoyed some delicious steaks in a large curved booth, sipping on our yummy cocktails. It was such a great meal and I love the ambiance with them cooking the steaks right in the middle so everyone can see. It has a cool vibe. If you want a great steak in Vegas, check out The Steak House.

This was my first time at the steakhouse at Circus Circus, I had a great time. The service was excellent. We were greeted by Ron the host & he was very gracious. We had two waiters Roberto & his helper Rafael, both of them were wonderful. We started off with the shrimp cocktail & the oysters. The shrimp cocktail was a generous size & the cocktail sauce was tasty. My 24 ounce ribeye was very juicy & extremely delicious! It was perfectly medium rare. I also enjoyed watching it being cooked on the fire. The baked potato was good. For dessert, the chocolate cake was good but very rich. I asked for the chocolate mousse & I don't know if that's what we actually got. I was expecting a real light chocolate mousse but it was more like a chocolate cake. But, it was still good. Overall a great experience!

Excellent food. Fair prices. Amazing service, very relaxed, you won't be rushed along. Perfect steak house vibes very relaxing.

I was so looking forward to this steak house even though it's in a dumpy hotel. I'll just say this, everything but the steak was great. The shrimp appetizer, even the house salad. But the steak was bland beyond compare. And I figured out the problem. They don't know how to season their steaks. I saw them cooking the steaks over a grill and what they use is chunky rock salt. The problem with that is when you flip the steak over, everything falls off even though you put a ton of it in the steak. When the steak was served, and they were bland, I asked a server if we can get some finishing salt or even kosher salt would have been fine, but they came back with chunky rock salt. Which is crunchy when you try to finish a steak with it. So either they figure out how to salt the steaks before cooking it, like seasoning them the night before would have been amazing. Or provide a nice seasoning salt mix at the table. The salt options should not be the iodized table salt or rock salt.

Haven't been to Circus Circus in years but now I know that this is an amazing steakhouse I will surely return. Service was top notch. Ambiance has a class vibe to the place. And the steak was spectacular.