"Deep inside the crusty adult playground that is Circus Circus, The Steak House is a surprisingly polished shrine to all things red meat. The dark wood-paneled dining room includes a dry-aging closet, giant oil paintings of cows, and an open kitchen where you can watch chefs chop and grill up your order. Is this the best steak in town? No, but it’s solid. And you’re here for other reasons, like sipping martinis that are full cups of gin, filling up on the pretzel bread and black bean soup that comes with every entree, and listening to the guy next to you brag about how his wife once had an affair with Joe Montana (yes, that did happen to us once). People-watching is always good in Vegas. At The Steak House, it’s elite." - emmy kasten, brant cox, andrew ryce
"Deep inside the crusty adult playground that is Circus Circus, The Steak House is a surprisingly polished shrine to all things red meat. The dark wood-paneled dining room includes a dry-aging closet, giant oil paintings of cows, and an open kitchen where you can watch chefs chop and grill up your order. Is this the best steak in town? No, but it’s solid. And you’re here for other reasons, like sipping martinis that are full cups of gin, filling up on the pretzel bread and black bean soup that comes with every entree, and listening to the guy next to you brag about how his wife once had an affair with Joe Montana (yes, that did happen to us once). People-watching is always good in Vegas. At The Steak House, it’s elite." - brant cox
"Deep inside the crusty adult playground that is Circus Circus, The Steak House is a surprisingly polished shrine to all things red meat. The dark wood-paneled dining room includes a dry-aging closet, giant oil paintings of cows, and an open kitchen where you can watch chefs chop and grill up your order. Is this the best steak in town? No, but it’s solid. And you’re here for other reasons, like sipping martinis that are full cups of gin, filling up on the pretzel bread and black bean soup that comes with every entree, and listening to the guy next to you brag about how his wife once had an affair with Joe Montana (yes, that did happen to us once). People-watching is always good in Vegas. At The Steak House, it’s elite." - Brant Cox
"Tucked away inside of the Circus Circus, The Steak House has been a favorite among locals for more than 30 years. Order the mesquite-grilled bone-in rib-eye, dry-aged in house in a glass-enclosed room viewable from the main dining room, and add on a fresh lobster tail." - Janna Karel
"Drop the Steak House at Circus Circus into any luxury Strip resort and it would still win rave reviews from local steak aficionados. But located in the dated kid-friendly circus-themed casino, it remains a culinary surprise. Expect an upscale, old-school steak joint with top-tier quality service and mesquite charcoal broiled specials, cooking 21-day aged beef on display in a glass-enclosed aging room. Serving since 1982, the red leather booths, brass, and sheened wood decor feel a world away from the rest of the aging resort — and with a shorter menu than many steak restaurants, it allows a focus on the bedrock staples of steaks, prime rib, lobster, and crab legs. Experts know to arrive via the check-in desk entrance, rather than approach through the boisterous casino floor." - Janna Karel