The Stellar Hog

We came here 9/20/25. First v timers and was not disappointed. Corn ribs and wings both really good starters. We tried a little of a bunch. The beef rib has to be tried. Regular ribs have a nice smoke on them and not overwhelming. Brisket plate really good also with a nice bark on it too. Put beans are a definite try, Coleslaw was good, almost tasted like a Russian type dressing on it. We will be making the trip again gor sure

Thank you google reviews for helping us find this spot. From the outside, it doesn't stand out much from the other buildings around it (aside from the awesome mural). The smell however was heavenly! The staff were super friendly, and ordering was a breeze. We were able to take our choice of seats. We opted to sit outside where we enjoyed a little live music with our meal. The food arrived hot and the taste was (as it says on the mural outside) out of this world. I had picked fries as my side, and even those were amazing. We will certainly be back again.

The smells coming from this location was enough to makey mouth water before entering the building. Overall, I Had an outstanding experience. Ordered at the bar and served at the table. They use local ingredients and products which I enjoyed. Customer service was great and the food was delicious! Table sauce was delicious. You cannot go wrong with whatever you order. I plan on revisiting over and over again.

Definitely make your way here. No complaints whatsoever. Beef ribs were tender. Street corn was delicious. Great atmosphere. Strawberry Long Island was good too. Staff was very friendly. They were out of the veef brisket so I order turkey brisket which was fine. Definitely a must try.

1st time & it was Wonderful. Anthony was great. The suggestions for the food & the homemade seasoning. Whew I got the ribs which was so tender & the creamy cabbage. The cabbage has the brisket drippings & chopped pieces of brisket. A very different taste bit good none the less!! A hidden gem in South St. Louis.

The loaded fries were really good and the meat. However we were not big fans of the sides. My wife said the beans were good. But the Mac n cheese had no flavor and we didn't care for the potatoe salad. Service was good food came out fast.

Fiancé wanted a beef rib, we finally found this spot on the way home to Chicago! Only serves Beef ribs on Sunday…perfect! We each got one beef rib and it was plenty of meat for each of us. Alongside 1/2lb beef brisket, side of pit beans, Mac, and dill potato salad. Our favorite sauce was the spicy Lou, but meat is so well seasoned that it can go without. Finished with the classic cheesecake, super phenomenal all around and we will definitely add this spot to our list for next time!

The food was top-notch. If you're wondering what's better than the food, it's the service! My first time, and I was very impressed. The brisket was smoked to perfection. The baked beans were the best I've ever tasted. The slaw was refreshing and a good break from the hearty meats. I was allowed to sample the turkey and salami.....wow — what *don't* they do well! Do yourself a favor and try this place out! Left happy and will be back!

food prepared perfectly (I'm picky) excellent service pleasant staff absolutely NO complaints!

Great food, Great service! And the Sunday beef ribs! So yum! Bar has great crafted cocktails.

For those in the mood for barbecue on a Friday evening , the stellar hog is an ideal choice in St Louis. The vibes inside are casual and family friendly. Theres also patio seating available. We found a table and ordered at the counter. We got the fried pretzels, half ribs with fries and pit beans, and the BLT. There isn't a kids menu but their sides and apps are kid friendly , whether it's the beans, Mac or the pretzels. The patio punch was well balanced and a designed to one of those perennial summer cocktails. Their baby back ribs are dry rubbed and smoked over 4 hours, then finished a honey chipotle glaze. It lives upto the hype. The ribs aren't fall apart but still tender. Their in house barbecue sauces are very good but not necessary when one can dip the ribs back in the glaze. Even the half rib portion is so substantial that it can be shared. The fries are well seasoned and crispy. The BLT is usually perfect, however they were out of the cheesy focaccia this time, which is the standout factor. The fried pretzels were decent as shareables for the table. For STL's barbeque options, the stellar hog is near the top because of their ribs and the overall value for portions, and I'll definitely visit again.

We loved everything about this place! The food was delicious, and plentiful. The service was friendly and quick. The decor is interesting. We must return!

Very delicious BBQ but get there early if you see something on the menu you want as they run out. I love their baby back ribs, delicious and tender.

Amazing place to eat if you're wanting some St. Louis BBQ! Has become my favorite place to go to for BBQ now. The beef brisket was tender and loved everything about it. Ribs were great, not rubbery but not super tender. The pulled pork fries were great too, definitely my favorite out of the bunch I ordered for sure. Staff were really nice, great people working there. Nothing else to say For the place in general, felt like a hole in the wall area but that's what gives it a nice vibe of eating a good bbq, almost like going to someone's house and eating a masterpiece they cooked up. 10/10 must try!

Stellar Hog is legit. The turkey gouda sandwich was amazing, corn ribs were a game-changer, and the pulled pork fries hit hard. Loved the mac, beans, and smoked turkey too. Great BBQ, solid sour beer. Service can be hard to get due to the small bar size but it all worked out in the end. We will definitely be back.

So we're were visiting and had to have som BBQ and someone recommend this place Stellar hog. Corey provided great customer service and recommendations I got the following items and will be back when in town Sweet tea 1/2 ribs with potato salad and creamy salad

This place was recommended by a local friend as her favorite spot in town. The food was excellent and the service was top notch. Friendly, helpful and laid back. They have a full bar and local soda as well. Great spot (live music at night too!)

BBQ joint was recommended by owner of Hatch'd. We usually go to Pappy's since our daughter goes to SLU. We're from Hawaii so we wanted to try someplace different. They have a smoked pastrami sandwich and beef ribs (Sunday only). Food was excellent. They had live music. Food order was ready and correct on pick up.

Stellar hog deserves a spot in the St. Louis BBQ pantheon and should always be in the same conversation as Pappy's and Bogart's. The restaurant itself looks and feels exactly as a good BBQ restaurant should, with a cozy vibe/atmosphere and warm/welcoming staff. All of this comes together with some absolutely insane BBQ. We got a beef rib, a pulled pork sandwich, and a BLT. The beef rib itself was absolutely obscene in how good it was (just be careful you know what the market price is!) and you should be sure to check the weekly specials so you can get a taste. The pulled pork sandwich itself was no slouch either. There is a special shout out to the baked beans which were amazingly smokey. All in all, this is a fantastic place and definitely worth a stop on any BBQ journey.

Had a nice family dinner here a couple weeks back. Our waitress was nice she kept saying this feels like a Thanksgiving Dinner so nice and homely. Everything we had was great. I had the Beef rib and some Brisket. The Rib itself was amazing, with a side of Mac and Fries to accommodate the meal. We also got a order of their Wings and man those things were Devine nice and tender with a nice smoke to them get those every time. With a decent sized dinning room it was pretty busy in there enough space for a large group and then some so we were able ton take our time and enjoy our meal which is always a plus.

Came in for lunch on a Friday. It was a nice sunny day so we were able to enjoy their large patio after placing our order at the bar. Food came out super quick. We definitely over-ordered but there was too much on the menu to try! Landed on brisket with mac n' cheese & beans, a half slab of ribs, a side of brussels, and the beet salad with turkey. Meat-wise, we liked the turkey & brisket but the ribs were not the best we've had. For the sides, beans were the winner but non were stand-out. I loved the beet salad, the smoked beets were delicious. Staff were all friendly. They do have a very nice full bar, craft beers on tap, and house cocktails. I also appreciated their large variety of Athletic Brewing N/A beers. Overall good, but we feel we have comparable or better closer to home so not likely to be regular.

This place was a let down for me. We sat on the Patio which is nice, you order your drinks inside, fine. We were the only people out there beside the owner who greeted us, very lovely. But when it came time to take our order we waited and waited over three tables who newly sat down got asked before us. At this point we had been waiting around 15 minutes for a waitress even though we originally were the only ones out there. Also we were told to order drinks inside (separate tab btw) and then a young lady brought out a new table drinks... we were totally confused. My husband finally had to get up to get someone to take our order. The servers were young, family business but not attentive and couldn't really get their attention. We ordered corn beef brisket they put the order in wrong we got regular. They did fix it and let us keep both. The brisket, both kinds, were dry and the corned beef brisket might as well of been a salt block! The food came out quickly. The corn ribs were good. The pulled pork was as expected. Don't like the potato salad at all and a little watery we had to doctor it up. The chili is good and meaty, baked beans are not bad and the Brussels are good. Overall, pretty disappointed in the experience, we also had to chase down our check. Was really looking forward to having a cool BBQ place in my neighborhood. The people were nice but you've got to work on your service/ wait staff. Everyone pretty much walked away with the same feeling of, first and last.

We love this place. It's classic south city neighborhood vibes, even on a date don't worry about looking classy. Be careful if you try to stop in on a Sunday, they sometimes will sell out of these delicious meats early! Service is always friendly and kind, every time we have gone they have been incredibly busy, so don't go ravenous expecting fast food time. It is so worth it though, the sandwiches, pulled pork fries and beet salad were absolutely to die for! Drinks are pretty good too :)

girl this is the best damn BBQ in st. louis. smokey FLAVORFUL brisket. yes it's a lil pricey, but baby BBQ is never cheap. this is where you go to treat yourself to a solid meal. the place is small, the staff are super inviting, and the vibes are right. love the seasoned french fries too! i'll be back to try their highly demanded beef ribs. :)

Wow! This spit was a surprise. We were skeptical but the Stellar Hog wowed us. Great great BBQ and a fabulous BLT. Cute neighborhood spot. Give them a try you wont be disappointed.

Had heard so many good things about this place...!! When we walked in, we were greeted by cheerful staff and an amazing smell of smoked meat! The glaze that's on the ribs was so good, you didn't need sauce! The meat fell right off the bone with little effort. The brisket was tender and juicy. The pulled pork was smoked, well seasoned and good even without sauce. The fries were crispy, seasoned and didn't need any dip. The potato salad is dill, so it wasn't good to me because I'm not a dill fan. The mac and cheese was basic and nothing to post about. The baked beans were phenomenal with pieces of smoked meat and onion throughout.

Excellent BBQ joint in a funky building at the edge of a residential neighborhood. Broad selection of craft brews, and a full bar. I had the Grimace Sandwich (pulled rib), roll was fluffy with good exterior, held up well to the massive amount of rib meat; pickles were great, red onions; rib meat moist, excellent smoke (either cherry or pecan?) just right amount of sauce. Brussel sprouts well roasted, crisp and chewy, with a little bit of parm. Potato salad also amazing - finely cubed potatoes, lots of fresh dill, and just creamy enough. Best barbecue in the area. Looking forward to another visit! And also, service was excellent!

This was my first visit to The Stellar Hog in Holly Hills. (I tend to go to either Sugarfire Smokehouse or Pappy's Smokehouse.) The food was EXCELLENT! And it was brought to my table in about FIVE minutes! You could just LOOK at the ribs, and they would fall off the bone! They're great with or without the sauces (Sweet Stellar, Spicy Lou). Also, the staff was very friendly and attentive. If you're looking for a change of pace from Pappy's and Sugarfire (both of which I also love), and you want to avoid the long lines, DEFINITELY check out The Stellar Hog, a worthy competitor.

The food was really good. The brisket was a bit fatty, the bakes beans were good but have pork in them. The server offered me a subssubstitute without me asking. The food came out fast and the second from every staff member was wonderful. Everyone greeted us with a smile. The only downfall was the live music it was not very lively lol.

First time here. I'd heard a lot of good things about this place, and the name alone made me want to check it out. It was everything they said it would be! Incredible service, and amazing food. The brisket-laden baked beans were soooo good. And I've heard people rave about the sides in general, so that was no surprise. We tried a couple sandwiches and got the cheesy pulled pork fries as an appetizer. Everything was incredible. I can't wait to get back to try some other sandwiches. I love pork, Gouda and ciabatta bread, so the Southside was a fast ball down the middle. You've gotta check this out!

The food here is amazing!! The brisket is the best me and my husband have tasted from the other local BBQ spots. The corn ribs were seasoned well and so tasty. The french fries were crispy and the breading was seasoned. The staff were very friendly and were hustling bringing out food as fast as possible. I had the Frankie V sandwich which has smoked salami and pepper jack cheese, it was a great blend of flavors! When you walk in, you order your drinks and food at the bar. Then they give you a number and you find a seat. They have indoor and outdoor seating. We got there at 5:30 on a Saturday and there was love music inside. They even have board games that you can play while you wait. We can't wait to go back and try more items on the menu.

I have to say I've been a round and there isn't a lot of good bbq spots that are good. Found this place and it's the only spot right now I think has some of the best que in the Lou. The baked beans are amazing. It has a little kick to it and it has the brisket dropping in it. The Mac lacked flavor but it was cheesy. The ribs were amazing. Tender and flavorful! The cheesy pulled pork fries are to die for. Everything about it was really good!! The service was really good too

Passing by St Louis we tried this restaurant for dinner... Sooooo good the fried corn is delicious the turkey, brisket is perfect. We also had mac and cheese I definitely recommend this place only thing thought was the Sweet Tea could be a little sweeter other than that place is is a definite recommendation

Good experience. The ambiance was real chill that weekend that my partner and I had a craving for BBQ. We sat at the table close to the bar and greeted and given menus by the bartender. They had plenty options so we went with a rib meat sandwich, brisket sandwich, beans, Mac and cheese and Brussels sprouts (cuz veggie haha) We we pleased with the food we received. The bbq was def the highlight! It didn't really need any sauce but they had a couple different sauces so we had to try. It was good, and the people were great there. Will go again.

I have to admit the food is very delicious. However, the service is kind of slow. I've heard great stories about the beef ribs on Sundays. But I'm disappointed in the amount of food you receive, compared to the price. I received one bone on the beef rib, but the cost of it was $42. I simply expect to receive the amount of food that I was charged.

Um yes! First time visiting with my partner - we picked Stellar Hog on a whim due to a taste for BBQ. When you walk in, expect straight neighborhood vibes. The bartender/our server gave us a warm welcome. While ordering (and looking a bit lost), some of the patrons were helpful in providing suggestions. The owner was super friendly and made sure to check in on us. The building was spacious clean and open, and they even had board games available to play. I ordered the Grimace with a side of fries, my partner ordered the beef brisket with fries. We also ordered a side of pit beans, Mac N Cheese, and the Brussel sprouts. This was some good BBQ! I will definitely be back to actually order the ribs next time. A very filling sandwich, with a wonderful meat to bun ratio. The fries were seasoned well; the pit beans delicious. The Mac N Cheese was a little lack luster and the Brussel sprouts needed a little more seasoning. Overall, great experience! Great BBQ! And great at-home atmosphere. It makes sense why they've won so many awards. Will definitely be back for another visit.

What a slam dunk! I ordered stellar hog on uber eats and it was DELISH! I was craving ribs and got the stellar rib 1/2 plate which came with two sides. I got the brisket chili which had bite-sized pieces of brisket and the pit beans. Delish!! The ribs were SOOOOO good! I think you get a great amount for the price, more than other bbq places that's for sure! The ribs were thick and a tiny bit dry but they give you plenty of sauce for dipping. the meat falls off the bone and it made for a phenomenal meal! I definitely wanna go in and try the white wall sammie!

Wow! Best bbq I've had in stl yet. A little far from the city but 100% worth it. Street parking and a big patio area! The staff were extremely welcoming and attentive! Overall the restaurant had a great vibe. The beef rib is a must try. It's huge, comes with two sides, and is packed with flavor. The potato salad and slaw were spot on. The loaded fries are another must try!! Loved the portion sizes and variety of menu options. Will definitely be going back!

Wow! We had a chance to check out The Stellar Hog this past weekend and were not disappointed! We arrived on a Saturday evening and the place was quite busy! We were still able to order our food at the service counter and find a table to sit at. For our entrees, we ordered a "White Wall" which was noted to be a chef favorite (Brisket, smoked gouda, pickled red onion, and horseradish cream on toasted hoagie) and a redbird w/o bacon (Turkey, smoked gouda, tomato jam, and red pepper slaw on toasted hoagie). Each sandwich came with a side and we opted to get Mac N Cheese along with potato salad. On each table, there are two BBQ sauces, one is spicier and the other sweeter. We waited anxiously for our food to arrive and were not disappointed! Wow, some of the best BBQ in the city. The meat was tender and tasty. The bread cooked to perfection. And the two BBQ sauces paired perfectly with the sandwiches (I was tempted to buy a bottle!). The Mac N Cheese was solid and the potato salad was delicious with a savory taste that really completed the meal. All in all, I was very impressed with this restaurant. Can't wait to come back!

We ordered the brisket, pulled pork, Mac and cheese, and Brussels sprouts. The meats were dry and were probably the last portion in the bin before they restocked and had new cuts. The Brussels sprouts were bland and the cotija cheese did not act as a proper seasoning. The Mac and cheese was low effort Velveeta. And the dinner rolls they provided had the texture of a brick and were unchewable. The employees seemed nice, but when one of them was, I'm assuming not on the clock, and sat at the bar with patrons to drink and talk it seemed a little unprofessional. And the "manager" figure was blowing vape smoke behind the bar which has to be some sort of health violation. Not a great start to our trip, but I'm sure it was just a bad day!

The best beef brisket that I've ever had!! Service was awesome!! Love the setting - nothing fancy. Even had games/toys for the kiddos.

Great tasting barbeque! Their beef rib was amazing, everything we had the pork ribs, smoked salami, corned beef and sides were all delicious! Highly recommended this place!

Date night Saturday with my wife. Love the location. Good sized dining area, nice bar and really big beer garden area. I had the Beef Brisket with beans and slaw. My wife had the pulled pork, beans and potato salad. The meats were amazing!! The pork was super tender with a wonderful smoked flavor. I had the Beef Brisket. It had an awesome smoky flavor and an excellent texture. Her potato salad was very flavorful and a good portion. My slaw was also very tasty. The winner of our meals was clearly the beans!! What a wonderful taste and flavor. They were definitely an outstanding accompaniment to the rest of the meal. We loved the feel of the place and I'm kicking my own ass for waiting this long to get here. Great job guys!!!

There was plenty of side street parking on a Sunday afternoon. We were seated right away. We ordered pulled pork, beef brisket and beef rib. The beef ribs are only served on Sundays. It was meaty and juicy. I didn't quite expect this much fat. If I came back, I would order something else. The pork and brisket were so smoky and tender. The Mac n cheese and baked beans are highly recommend sides. The barbecue sauces that were provided made it more delicious! We would definitely come back.

The sides are good, chili not so much. The BBQ all tasted like it was doused with liquid smoke. No natural flavors. The award winning ribs were tough and very hard to eat. The atmosphere was nice. The staff were friendly and helpful. Overall 3*'s, I have a hard time seeing why it's rated 4.7 on google.

I finally had the chance check out Stellar Hog and I regretted not coming sooner! I believe they have 2 locations - South City (Holly Hills) and Chesterfield. We went to the location in South City. For starters: We started off with their Cheesy Pulled Pork Fries and Fried Pretzel with Cheese. (We love cheese!) It was so filling, but so delicious. Maybe next time we will stick with one appetizer. We basically tried all their different meats, but my favorite will have to be their ribs and chicken wings. The Ribs pulled right off the bone. It was easily chewable and flavors were great! The chicken wings had a great combination of sweet and savory flavors with a perfect crispiness to the outside. All their sides were delicious and complimented well with their meats. The brisket was a bit difficult to eat after it got cold, but when you eat it with their creamy cabbage and brussel sprouts--- it's so good! Friendly servers! Board Games available to play with friends! Street Parking! Outdoor seating available!

Ambiance. Dude. This place is located in an older neighborhood and the outside of the building tells you nothing about how freaking amazing the beef brisket is or how fantasmal the unsweet tea is. Hubs got the 1/2 rack of ribs with beans and brussel sprouts. I had the melt in your mouth beef brisket, potato salad, and beans. Every bite was a culinary delight. We were lucky to meet the CHEF of ALL FOOD GREAT and tell him how good every single bite was. We've had barbecue across the country, but this-dayummmmmmit man. Go!Go!Go! Love, Is

Best bbq in all the land! This place is stellar! We get the food fast and it's so good! Our favorite wings! We love coming here but go early as they sell out super fast!

Such a wonderful patio when the weather is nice! This Friday night had a wonderful folksy band that really added to the vibe. My friend and I had dinner (their pulled pork is DIVINE, along with their spicy BBQ sauce) and a few drinks. You order food at the bar, and they give you a number for your table. The Hibiscus Gold Rush was both of our favorites - it had such a wonderful mix of flavors! Strong, too. The bartenders were friendly and there were servers milling about outside making sure you had everything you needed.

ORDER: CHEESY PULLED PORK FRIES - OMGGGG Holy jeez at the last minute of Schlafly's Pig & Whisky Fest I wandered around looking for a nibble and stumbled on these incredible loaded fries!!!! Pretty sure the fries were beer battered or something special because they had the perfect crisp (not too crunchy though, for fellow tender mouths) to hold up to all the delicious fixings! Haven't tried their in person spots yet, just the festival booth, but look forward to checking them out!! Beautiful work!!

So very good! The ribs are meaty and full of flavor! The brisket is some of the best I've had, and the chicken wings are good. The sides were just ok but over all it's a solid meal.

Come from the west coast to get some Saint Louis barbecue. We were really excited to finally get to Stellar Hog, upon arrival the door has a note saying 'due to a shortness of staff and a catering job they were closed'. We were bummed. Did some yelp research and can up with a chain in the areaď.

I've eaten here many times and I have to say I don't really get the hype. At best this is fine barbecue but nothing spectacular. The wings are good but you only get 4. You get more brisket on a sandwich than you do on a plate with sides. The fries are actually pretty good and well (if not over) seasoned. The sauces are ok. Service is fine. We had to order at the bar this last time. There was a loud band. Someone sat at our table despite my sweater being there. Bartenders were nice. Food was delivered by someone that was possibly too young to be working with an eeeehhh kind of attitude. And the men's bathroom was apparently disgusting. Gross toilet and sink and floor. Women's was fine. Sauce caps were crusty. I know they are banking on the "dive" experience but some of it was taking it a little too far. I want to like this place because it's close but it costs too much for what you actually get.

Honestly bland and tasteless. Have it at a two only because of the art. I bought the brisket lunch, cost me $20+ for dry brisket, mediocre beans and fries that were slightly better than normal because they put a small amount of sugar with the salt. I actually left half my meat on the plate. I am guessing I just got there on a bad day, but personally I would not go back again, the meat was garbage. I smoke 10x greater brisket at home.

I could smell this place a block away, and I knew we were going to have a good time. Me and my partner just moved to the Bevo area and were beat after unloading a moving truck for hours on end, and theres no better way to do that with some good barbecue. Simple seat yourself order at the bar situation, and we were treated with getting to see them take the smoked brisket in from the smokers. Food was top notch and the service was great. It filled up pretty quickly on a Saturday night, so expect a wait if you're going on the weekend. But that wait is well worth it.

I was in town for the weekend & decided to give Stellar Hog's a try. I am so happy I did! From the minute I walked in I was treated with amazing hospitality. Tommy the bartender/waiter is extremely friendly & welcoming.The pulled pork is to die for. Amazing flavor & their homemade sauces are incredible! Tommy's suggested I try their home made Salami, it is out of this world! I will definitely be back

The brisket was great and the potato salad was the best I've ever had! Such a fun ambiance with great outdoor seating area. Love the artwork on the exterior of the building. Also, bonus points for serving NA beer!! Quick service and the most pleasant personable employees.