Krisha B.
Yelp
Tucked just off 19th Street near the Oceanfront, The Stockpot is one of those spots that manages to feel like a hidden gem even in a busy area. One of the best surprises? They actually have a private parking lot, which is almost unheard of that close to the beach - definitely a win if you've ever tried to parallel park at the Oceanfront in the summer.
I went with a friend and we split the Trio Dip Platter to start, super fresh and colorful. It came with a solid scoop of chicken salad, creamy green pea hummus, crunchy cucumber and celeste veggies, warm pita slices, and a small side of tzatziki. It was light but satisfying, and a great sharable option if you want to sample a few things without getting weighed down.
For my main, I ordered the Chifrito Salad Bowl, and honestly, I was not ready for how huge and hearty it was. The bowl was practically overflowing, packed with flavor, and the pork carnitas were seriously next level: tender, juicy, and falling apart in the best way. It was one of those rare salads that doesn't feel like a compromise.
My friend went for Anne's Chicken Noodle Soup, which had a bit of a twist with soba noodles. She couldn't stop talking about how good the broth was, super savory and comforting without being too heavy.
Overall, The Stockpot feels like a place that genuinely cares about fresh ingredients and thoughtful prep. Whether you're a local or just spending a beach weekend, it's absolutely worth a stop.