Breakfast Spots in Virginia Beach (2025)

A former doctor’s office turned oceanfront staple where locals line up for pancakes, Benedicts, and strong Bloody Marys. Praised by Coastal Virginia Magazine and highlighted by the city’s tourism board, it’s VB breakfast culture, plain and simple.

In a 1919 Pungo cottage, this day-only charmer serves from-scratch biscuits, Benedicts, and cinnamon rolls with garden-wait vibes. Featured in Southern Living and beloved by locals, it’s worth the drive and the inevitable wait.

A ViBe District forerunner sourcing from regional farms for grits bowls, waffles, and seasonal plates. Spotlighted by Condé Nast Traveler, Commune anchors VB’s sustainable breakfast scene without feeling precious.

The hometown roaster fueling the ViBe’s mornings with meticulous coffee and beloved biscuit sandwiches. Recommended by Southern Living, it’s the move for a quality cup before hitting the boardwalk.

A lively, locally owned brunch hub known for crab cake Benedicts, French toast riffs, and playful cocktails. Coastal Virginia Magazine gives props to its over-the-top Bloody Mary; the crowds confirm the rest.

Healthful comfort is the lane here: rosemary biscuits, breakfast bowls, and a cult-favorite soup program. Praised by Coastal Virginia Magazine and listed by the city, it’s a ViBe go-to morning through afternoon.

The beloved Belvedere coffee shop reborn at the Oceanfront with its Eye Opener sandwiches and old-school griddle magic. Coastal Virginia Magazine chronicles the comeback; locals celebrate with pancakes and chipped beef.

Breakfast by the docks since the 1990s; order Grandma’s pancakes or a Waterman’s plate, then watch boats on Rudee Inlet. Coastal Virginia Magazine touts the griddle game, and the city lists it for early-bird specials.

More than six decades of buttermilk biscuits, country ham, and diner classics. Chesapeake Bay Magazine salutes its staying power; locals come for all-day breakfast and beach-town history on the walls.

VB’s citrus-kissed pancakes and soft-shell crab Benedicts earned national TV love on Diners, Drive-Ins and Dives. Now employee-owned, Citrus remains a community breakfast anchor on Great Neck.

A veteran-owned breakfast spot blending Filipino and Hawaiian flavors—think ube pancakes, loco moco, and lumpia—with a VB twist. Noted by Condé Nast Traveler and celebrated by local writers for bold, joyful plates.