Weekend-only destination for wood-fired pizza served in a rustic barn overlooking fields & forest.
"This Nelson, Wisconsin farm serves Italian-style thin-crust pizzas topped with organic seasonings grown on the property, plus sausage, chorizo, and more. (Try the Alaskan, made with smoked salmon, dill, and capers.) The farm is open Fridays 5 p.m. to 9 p.m., Saturdays noon to 9 p.m., and Sundays noon to 8 p.m. through the season, and gluten-free crusts are available. First-come, first-serve." - Eater Staff
Aaron Gray
Jennifer Halama
Theresa B
Mallory Martin
Maura Silverberg
Kristin Simonet
Sam “Sam” Palser
Deb Stith
ella j.
Lee D.
Mike Y.
Youssef A.
Mark L.
Rebecca M.
Phil S.
Ashley T.
Jayson A.
Monique H.
Stephanie W.
Carrie K.
Katy C.
Lorraine N.
M P.
Phoebe W.
Debra C.
Traveler T.
Chris C.
Jason H.
Ben S.
Kasi S.
Brian S.
Jeff K.
Sheryl H.
Brittany B.
Kenneth B.
Greg S.
M B.
Age C.
Tony S.
Stephanie H.
Sean V.
Kim R.
Sprinkles M.
Scott B.
Veronica B.
Rebecca R.
Kyle S.
August S.
Dean R.
Marilyn S.
Mark O.
C H.
Bob F.
Karen F.
Deon M.
Bill L.
Bill H.
Ryan W.