The Best Pizza Farms in Southern Minnesota and Wisconsin | Eater Twin Cities
"This Nelson, Wisconsin farm serves Italian-style thin-crust pizzas topped with organic seasonings grown on the property, plus sausage, chorizo, and more. (Try the Alaskan, made with smoked salmon, dill, and capers.) The farm is open Fridays 5 p.m. to 9 p.m., Saturdays noon to 9 p.m., and Sundays noon to 8 p.m. through the season, and gluten-free crusts are available. First-come, first-serve." - Eater Staff
The Nelson Stone Barn
