The Stove
American restaurant · Mammoth Lakes ·
Homestyle American plates, breakfast favorites, cinnamon French toast
Homestyle American plates, breakfast favorites, cinnamon French toast
"The Stove is a Mammoth classic with constant weekend lines of people waiting to have diner-style breakfasts. The line is worth getting in though—the country breakfasts, like the Sierra Sunrise, a skillet with eggs, potatoes, ham, and bell peppers, and the cinnamon french toast are fantastic. It’s in a house with a sprawling front porch on Old Mammoth Road that goes hard on the country theme, with farmhouse signs and rooster tchotchkes spread throughout the restaurant. Don’t skip a slice of peach pie for dessert." - danielle bauter
"The Stove is a Mammoth classic with constant weekend lines of people waiting to have diner-style breakfasts. The line is worth getting in though—the country breakfasts, like the Sierra Sunrise, a skillet with eggs, potatoes, ham, and bell peppers, and the cinnamon french toast are fantastic. It’s in a house with a sprawling front porch on Old Mammoth Road that goes hard on the country theme, with farmhouse signs and rooster tchotchkes spread throughout the restaurant. Don’t skip a slice of peach pie for dessert." - Danielle Bauter
"This retro diner has been serving homestyle dishes since 1970. Skiers and snowboarders flock to The Stove for huevos rancheros, cinnamon swirl French toast, and breakfast burritos before hitting the slopes. Brunch is the main draw, but the restaurant also offers sandwiches, soups, and salads for lunch." - Travel + Leisure Editors
"Executive chef and partner Antonio Nunez plans to contribute dishes from The Stove to the ghost kitchen, including Mexican items specifically called out such as empanadas, tacos al pastor, and potatoes rajas." - Susan Stapleton
"After offering takeout, delivery, and a small on-site grocery for essentials, the operation closed on March 29 and is now focused on a deep clean, collaborating on new menu items, and refreshing the dining space with repainting and minor touch-ups. Staff cook together twice a week while management completes maintenance so the reopening feels as fresh as it did two years ago." - Susan Stapleton