The Strand at Carillon Miami

"Nestled within a popular wellness resort, the modern American restaurant’s Chef Robert will team up with Chef Timon Balloo from Fort Lauderdale’s gem, The Katherine, this holiday for a four-course Thanksgiving dinner that begins with Wagyu beef tartare, guinea fowl consommé, and a confit and butter poached turkey with cornbread chestnut stuffing. The dinner will end with apple cobbler a la mode. There are two seatings: 5 p.m. and 7 p.m. Price: $130 per person." - Alona Martinez

"At Carillon Miami Wellness Resort, enjoy a Valentine’s Day menu for $129 per person, featuring Japanese cheesecake with smoked trout caviar, marinated seared tuna, blood orange risotto with duck rillette, seared scallops, and veal cheek braised in port wine soy. The meal concludes with a shared dessert of chocolate beet cake, chocolate mousse, strawberry gelato, and chocolate-covered strawberries." - Alona Martinez

"Nestled within a popular wellness resort, this modern American restaurant is offering two seatings for its Thanksgiving menu—at 5 p.m. and 7 p.m. Begin the meal with an amuse-bouche of sweet potato-stuffed squash blossom, accented with smoked trout caviar, horseradish, and whipped cream. Continue with a course of maple-roasted winter squash, complemented by spiced multigrain crumble, pesto, and a blackberry vinaigrette. The meal continues with corn cappelletti pasta in sage brown butter, with tomato confit, basil, Pecorino Romano, and prosciutto. The centerpiece is a confit and herb-roasted turkey, presented with all the traditional fixings—stuffing, gravy, cranberry sauce, mashed potatoes, and haricot verts. Make sure to save space for dessert: the pumpkin mousse mille-feuille with cardamom chantilly cream and pecan crumble is a festive finale that’s worth the indulgence. Price: $95 per adult, $45 for children 12 and under" - Alona Martinez

"Enjoy a meatless lunch with a side of ocean views at The Strand. Begin with the crispy artichokes or quinoa Cobb salad with mojo tofu, then move on to the better burger made with a meat-free burger patty, vegan cheese, eggplant “bacon,” and black garlic aioli, or opt for the quinoa paella with seasonal veggies and Beyond sausage. Dessert options include blood orange flan, coconut and cardamon panna cotta, or chef’s selection of sugar free or low sugar gelatos." - Stacy A. Moya

"Head to The Strand for New Year’s Eve dinner with reservations available from 6 to 10 p.m. for $89 per person with an optional $35 wine pairing. Enjoy a live three-piece band from 9 p.m. until 1 a.m. while hanging out at the bar or outside on the patio watching fireworks along the beach. Complimentary champagne toast is included at midnight." - Amber Love Bond