The Strand at Carillon Miami
Restaurant · Miami Beach ·
Modern American restaurant with upscale seaside dining
Modern American restaurant with upscale seaside dining
"The Carillon Hotel restaurant offers a Christmas Day brunch menu that includes lobster Benedict, burrata and caviar buns, Margherita prosciutto pizza, fried chicken and biscuits, and steak Diane. Desserts include panettone French toast and orchard fruit trifle. Available from 11:30 a.m. to 3:30 p.m. Prices are a la carte. Bottomless mimosas available for $28 per person." - Alona Martinez
"Nestled within a popular wellness resort, the modern American restaurant’s Chef Christopher Robertson will team up with Tambourine Room by Tristan Brandt’s Chef de Cuisine Timo Steubing this holiday for a four-course Thanksgiving dinner that begins with Wagyu beef tartare, guinea fowl consommé, and a confit and butter poached turkey with cornbread chestnut stuffing. The dinner will end with apple cobbler a la mode. There is one seating at 6:30 p.m. Price: $130 per person." - Alona Martinez
"At Carillon Miami Wellness Resort, enjoy a Valentine’s Day menu for $129 per person, featuring Japanese cheesecake with smoked trout caviar, marinated seared tuna, blood orange risotto with duck rillette, seared scallops, and veal cheek braised in port wine soy. The meal concludes with a shared dessert of chocolate beet cake, chocolate mousse, strawberry gelato, and chocolate-covered strawberries." - Alona Martinez
"With all the eating and drinking one does during the holidays, taking a day out for wellness is a wise idea. Book a day at the Carillon, where you can enjoy an afternoon of vibrational therapy and deep-tissue massage at its award-winning spa, then fuel up with a healthy meal at its seaside restaurant the Strand. Of course, “wellness” doesn’t mean “cut out everything you enjoy,” so you can still splurge a little with a tipple before dinner. Try the Lost in Paradise made with Santa Teresa 1796, orange liqueur, carrot juice, lime juice, honey spiced syrup, and egg whites." - Matthew Meltzer
"Nestled within a popular wellness resort, this modern American restaurant is offering two seatings for its Thanksgiving menu—at 5 p.m. and 7 p.m. Begin the meal with an amuse-bouche of sweet potato-stuffed squash blossom, accented with smoked trout caviar, horseradish, and whipped cream. Continue with a course of maple-roasted winter squash, complemented by spiced multigrain crumble, pesto, and a blackberry vinaigrette. The meal continues with corn cappelletti pasta in sage brown butter, with tomato confit, basil, Pecorino Romano, and prosciutto. The centerpiece is a confit and herb-roasted turkey, presented with all the traditional fixings—stuffing, gravy, cranberry sauce, mashed potatoes, and haricot verts. Make sure to save space for dessert: the pumpkin mousse mille-feuille with cardamom chantilly cream and pecan crumble is a festive finale that’s worth the indulgence. Price: $95 per adult, $45 for children 12 and under" - Alona Martinez