"Nestled within a popular wellness resort, the modern American restaurant’s Chef Christopher Robertson will team up with Tambourine Room by Tristan Brandt’s Chef de Cuisine Timo Steubing this holiday for a four-course Thanksgiving dinner that begins with Wagyu beef tartare, guinea fowl consommé, and a confit and butter poached turkey with cornbread chestnut stuffing. The dinner will end with apple cobbler a la mode. There is one seating at 6:30 p.m. Price: $130 per person." - Alona Martinez