"Nestled within a popular wellness resort, the modern American restaurant’s Chef Robert will team up with Chef Timon Balloo from Fort Lauderdale’s gem, The Katherine, this holiday for a four-course Thanksgiving dinner that begins with Wagyu beef tartare, guinea fowl consommé, and a confit and butter poached turkey with cornbread chestnut stuffing. The dinner will end with apple cobbler a la mode. There are two seatings: 5 p.m. and 7 p.m. Price: $130 per person." - Alona Martinez