The Strand House offers a chic beachside dining experience with stunning ocean views, serving up a mix of seafood delights and crowd-pleasers in a vibrant atmosphere.
"The Strand House’s food is fine. Some of it might even border on being quite good. But it doesn’t matter, because that’s not why you’re here. You’re here for that view. Located in a giant three-story building with unobstructed ocean views in Manhattan Beach, you’re not going to find much better sights than The Strand House’s. Sitting in the main dining room and watching the sunset with a margarita in one hand and hamachi crudo in the other is something we could do every day for the rest of our lives." - Brant Cox
"Steps away from the Manhattan Beach Pier, the Strand House has one of the best Pacific Ocean views in the Southland. This longtime restaurant can accommodate medium-sized groups up to 12, or even an entire wedding reception. Groups can enjoy the cold seafood bar along with a California-inflected menu." - Mona Holmes, Eater Staff
"The Strand House’s two-level dining room is something to behold with a 180-degree view of the Pacific. Though the menu leans heavily towards seafood, be sure to order the buttermilk roll, wood-fired pizzas, and a rack of lamb with a green olive and caper mint relish." - Eater Staff
"The thing about The Strand House is the food is fine. Some of it might even border on being quite good. But it doesn’t matter, because that’s not why you’re here. You’re here for that view. And residing in a giant three-story building with unobstructed ocean views, you won’t find a better one than at The Strand House. Sitting in that main dining room and watching the sunset with a margarita and plate of hamachi crudo is something we could do every day for the rest of our lives. " - nikko duren, brant cox, garrett snyder
"Located in a giant three-story building with unobstructed ocean views in Manhattan Beach, you’re not going to find much better sights than the ones at The Strand House. Sitting on one of their many patios and watching the sunset with a margarita in one hand and hamachi crudo in the other is something we could do every day for the rest of our lives." - brant cox, nikko duren, sylvio martins
