Tucked beside pristine Suttle Lake in Deschutes National Forest, this upscale lodge offers cozy cabins, delicious eats, and year-round outdoor fun.
"If you trace the origin story of Portland cool, there was a disruption in the force when the historic Clyde Hotel became the Ace Hotel in 2007. From there, steady bands of hipness rippled outward, spreading Portland trends across the continent. Thousands of Portland parodies notwithstanding, the great taste and sense of fun of the people who created the buzz cannot be denied. Which is where the Suttle Lodge comes in. Backed by the Mighty Union, a loose confederation of several successful Portland hospitality professionals, the Lodge is the idealized lakehouse. It’s vintage: a careful refresh of the last of the lodges that have stood here since the 1920s. It’s rustic: sitting pretty on the shore of pristine Suttle Lake in central Oregon’s Deschutes National Forest. It’s comfortable: views of the lake and the woods from guest rooms and porches, fireplaces for cool nights, conversational clumps of furniture in the main lodge. With its custom Pendleton blankets and timbered craftsman architecture, it’s a more minimal, fir-scented version of a Wes Anderson Pacific Northwest lake house. Sound good? It gets better. The delicious food, with a menu designed by Portland chef and author Joshua McFadden, is served throughout the property, from the Boat House to the Skip Bar. Nothing is overly fancy (dinner entrees top out at $24 for a flatiron steak), but everything is delicious, from the pancakes at breakfast, flatbread pizza with local mushrooms and herbed ricotta at lunch, right up through aforementioned steak, perfectly seared, at dinner. The drink menu, overseen by Sean Hoard, another star of the Portland scene, changes with the seasons but always offers Willamette Valley wines, PNW-brewed beers, and cocktails with decidedly outdoorsy flavors, like this winter’s Table Sled, in which a blend of bourbon, amaro, and lime Demerara sugar is further charged by the essence of Douglas fir buds. The year-round hotel has a busy “happenings” calendar of events and regularly scheduled live music. Guests can stay in a variety of rooms at a variety of price points: spacious lodge rooms, stand-alone cabins (some with full kitchens, grills on the front porch, fireplaces, and sleeping lofts), and a clutch of Scout camp–style individual rustic cabins with shared bathrooms and redwood picnic tables under the pines, just begging for a game of cribbage. Warm days are spent hiking, kayaking, and swimming in the lake, and in winter, snowshoeing, skiing at nearby Hoodoo, and reading by the fire with a craft cocktail." - Ann Shields
"Momofuku is coming for Christmas Eve dinner at the cozy Suttle Lodge in central Oregon this year. Chefs Matthew Rudofker and Joshua Pinsky will be bringing some of Momofuku’s most famous dishes to the lodge for an intimate feast inspired by the tradition of eating at Chinese restaurants on Christmas." - Alex Frane
"The two are often spotted together for special events, including one at The Suttle Lodge on July 8." - Brooke Jackson-Glidden
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