The Best Inns and Lodges in the United States for Foodies - AFAR
"A cozy, lakeside lodge with rustic Craftsman charm and menus by Portland chef Joshua McFadden that prioritize straightforward, well-executed comfort cooking—pancakes for breakfast, flatbread pizzas with local mushrooms and herbed ricotta for lunch, and a perfectly seared flatiron steak at dinner. Beverage director Sean Hoard programs regionally focused drinks featuring Willamette Valley wines, Pacific Northwest beers, and seasonal cocktails (including a bourbon-and-amaro blend brightened with Demerara sugar and Douglas fir essence). Accommodations range from lodge rooms to cabins and Scout-style rustic cabins, and the property offers year-round outdoor activities (hiking, kayaking, swimming, skiing nearby Hoodoo), frequent live music, and a lively calendar of events." - Ann Shields
