Waterfront lodge w/kitchenette cabins, spa, eatery & boat rentals

























"A cozy, lakeside lodge with rustic Craftsman charm and menus by Portland chef Joshua McFadden that prioritize straightforward, well-executed comfort cooking—pancakes for breakfast, flatbread pizzas with local mushrooms and herbed ricotta for lunch, and a perfectly seared flatiron steak at dinner. Beverage director Sean Hoard programs regionally focused drinks featuring Willamette Valley wines, Pacific Northwest beers, and seasonal cocktails (including a bourbon-and-amaro blend brightened with Demerara sugar and Douglas fir essence). Accommodations range from lodge rooms to cabins and Scout-style rustic cabins, and the property offers year-round outdoor activities (hiking, kayaking, swimming, skiing nearby Hoodoo), frequent live music, and a lively calendar of events." - Ann Shields
"I've noticed Suttle Lodge in Sisters has developed a reputation for attracting major culinary talent to its kitchen for guest dinners, and next year's lineup is more impressive than ever: Philip Krajeck of Nashville's Rolf & Daughters (February 29), Tom Cunanan of DC Filipino restaurant Bad Saint (March 14), and Nite Yun of East Bay Cambodian restaurant Nyum Bai (May 30). All three referenced restaurants are on their respective city's Eater 38." - Brooke Jackson-Glidden
"The cozy Suttle Lodge in central Oregon will host Momofuku for an intimate Christmas Eve dinner, featuring chefs Matthew Rudofker and Joshua Pinsky presenting some of Momofuku’s best-known dishes in a feast inspired by the tradition of eating at Chinese restaurants on Christmas." - Alex Frane
"The two are often spotted together for special events, including one at The Suttle Lodge on July 8." - Brooke Jackson-Glidden
"An Oregon lodge located in Deschutes National Forest that is managed by Mighty Union and has attracted positive attention from local food and hospitality figures, including being noted as a favorite of Feast co-founder Mike Thelin." - Nadia Chaudhury