Upscale spot in a tranquil space with seasonal, area-sourced New American fare & an ample wine list.
"This restaurant comes from a chef who used to work at Puritan & Co., and the always-changing menu focuses on the island’s fisheries and farms. It’s a great stop for dinner (order the ricotta cavatelli), and you can either sit inside the classic Cape home or chill outside with a perfect garden seating situation. The service is warm and the playlist is always great, and thankfully light on the yacht rock." - tanya edwards
"This restaurant comes from a chef who used to work at Puritan & Co., and the always-changing menu focuses on the island’s fisheries and farms. It’s a great stop for brunch (get the shakshuka and bourbon iced coffee) and dinner (order the ricotta cavatelli with wild boar bolognese), and you can either sit inside the classic Cape home or chill outside with a perfect garden seating situation. The service is warm and the playlist is always great, and thankfully light on the yacht rock." - Tanya Edwards
Lucy Fishell
Maggie J
Anthony Barone
John Kuszpa
Michael P
Kimberly Delano
Juan Pizano
Marnely Murray