The Swizzle Inn Pub and Restaurant

"Bermuda has two national drinks: the Dark n’ Stormy, made with Gosling’s Black Seal Rum and ginger beer, and the Rum Swizzle, a not-so-sweet punch originally invented at the Swizzle Inn when it opened in 1932. In those days, the Bailey's Bay dive bar was a converted 17th-century roadhouse that served potent rum drinks and Bermuda fish chowder. Nearly 90 years later not much has changed; in fact, graffiti from decades of customers is still scribbled all over the walls. Anything goes, which is why patrons are encouraged to “Swizzle Inn and Swagger Out.” It’s impossible to find a bar or restaurant in Bermuda that doesn’t serve Rum Swizzles, but you can’t leave the island without trying a taste of the original." - Katherine Cusumano

"This is an island original. Not only is this pub home to the namesake Rum Swizzle cocktail, it’s also the oldest watering hole in Bermuda . Still family-run, this famous establishment first opened in 1932. The bi-level restaurant has a patio and newish gift shop, along with the old-school bar with its walls covered in graffiti left by drinkers. The menu consists mostly of pub fare—shepherd’s pie and the fish sandwich are two popular choices. Breakfast is available weekends until 3 p.m. You'll likely want to order the bar's signature drink: The Rum Swizzle is a blend of light and dark rums and a variety of fruit juices served over ice. (The place also now boasts a second location, called simply the Swizzle, in Warwick on the western end of the island.)"

"Home of the original Bermuda Rum Swizzle The vibe Laid-back and easygoing The crowd Rum-fueled locals and tourists The drinks The original Rum Swizzle The food Burgers, sandwiches, and pizzas" - David LaHuta

"Bermuda has two national drinks: the Dark n’ Stormy , made with Gosling’s Black Seal Rum and ginger beer, and the Rum Swizzle, a not-so-sweet punch originally invented at the Swizzle Inn when it opened in 1932. In those days, the Bailey's Bay dive bar was a converted 17th-century roadhouse that served potent rum drinks and Bermuda fish chowder. Nearly 90 years later not much has changed; in fact, graffiti from decades of customers is still scribbled all over the walls. Anything goes, which is why patrons are encouraged to “Swizzle Inn and Swagger Out.” It’s impossible to find a bar or restaurant in Bermuda that doesn’t serve Rum Swizzles, but you can’t leave the island without trying a taste of the original." - David LaHuta