The Swizzle Inn Pub and Restaurant

"Bermuda has two national drinks: the Dark n’ Stormy , made with Gosling’s Black Seal Rum and ginger beer, and the Rum Swizzle, a not-so-sweet punch originally invented at the Swizzle Inn when it opened in 1932. In those days, the Bailey's Bay dive bar was a converted 17th-century roadhouse that served potent rum drinks and Bermuda fish chowder. Nearly 90 years later not much has changed; in fact, graffiti from decades of customers is still scribbled all over the walls. Anything goes, which is why patrons are encouraged to “Swizzle Inn and Swagger Out.” It’s impossible to find a bar or restaurant in Bermuda that doesn’t serve Rum Swizzles, but you can’t leave the island without trying a taste of the original." - David LaHuta