Casual, modern taco specialist using housemade tortillas, also offering drinks & an all-day menu.
"From the creative minds behind The Burger Joint comes The Taco Stand in the Heights, with a hefty number of new breakfast tacos to indulge in. Made with house-made tortillas (and fresh salsa), the huevos a la Mexicana, chorizo and potato, and more are under $3, but you can pep your taco up toppings like beans, cheese or avocado for a few cents more. Add on a limonada or horchata agua fresca." - Brittany Britto Garley, Megha McSwain
"From the creative minds behind The Burger Joint comes The Taco Stand in the Heights, with a hefty number of new breakfast tacos to indulge in. Made with house-made tortillas (and fresh salsa), the huevos a la Mexicana, chorizo and potato, and more are under $3, but you can pep your taco up toppings like beans, cheese or avocado for a few cents more. Add on a limonada or horchata agua fresca." - Brittany Britto Garley, Megha McSwain
"The Taco Stand, the new drive-thru taco shop from the minds behind The Burger Joint, is officially open. The restaurant, at 2018 North Shepherd Drive in The Heights, opened this morning at 6 a.m., serving breakfast tacos like chorizo and potato, and brisket and egg. The menu also includes dishes like beef tongue, barbacoa and vegeterian tacos with fillings like nopales, poblanos and mushrooms. Also on offer are burritos, quesadillas and taco bowls, as well as agua frescas and canned margaritas to go. The restaurant also includes a spacious patio for dine in. Hours are Sunday through Thursday, 6 a.m. to 10 p.m., and Friday and Saturday 6 a.m. until midnight." - Brittanie Shey
"Set to open later this fall, the Taco Stand will sling tacos, burritos and frozen drinks like margs with both dine-in service and via a drive-thru. Renderings show a list of the restaurant’s potential offerings painted on an outdoor wall, including lengua, chicharron, campechano and carnitas served on freshly made tortillas. Five different salsas will be made daily at the restaurant, along with an all-day menu of breakfast tacos." - Brittanie Shey
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