"Set to open later this fall, the Taco Stand will sling tacos, burritos and frozen drinks like margs with both dine-in service and via a drive-thru. Renderings show a list of the restaurant’s potential offerings painted on an outdoor wall, including lengua, chicharron, campechano and carnitas served on freshly made tortillas. Five different salsas will be made daily at the restaurant, along with an all-day menu of breakfast tacos." - Brittanie Shey
