Contemporary, light-filled locale in a historical building serving elevated, farm-to-fork pub fare.
"King Street’s brick-framed standby that originally opened in 2009 under restaurateur Robert Wiedmaier’s watch hasn’t seated any guests since the pandemic started. On Tuesday, October 4, the 2,500-square-foot space finally resurfaces at the foot of the 107-room Lorien Hotel & Spa with a new clean-cut look and menu full of decadent toasts, flatbreads, and skillet dishes." - Tierney Plumb
"Old Town’s French brasserie offers happy hour from 5 p.m. to 7 p.m. every day. Specials include select beer for $5, house wine for $7, and French classic cocktails for $7. Chef Sebastien Rondier’s mussels are $11, the burger is $10, and frites are $6. The adjoining European café does discounts starting an hour earlier at 4 p.m., featuring a daily rotating punch for $5, glasses of house wine for $7 (and $25 a bottle), and beer for $5." - Tierney Plumb
Victoria Holroyd
Anna Potapova
Tatum MacNaughton
Alexandra Draggeim
Jack T
Howard T
Tiff Cruz
Lauren Wheeler