Old Town’s Treasured Tasting Room Returns With a New Look and Menu - Eater DC
"King Street’s brick-framed standby that originally opened in 2009 under restaurateur Robert Wiedmaier’s watch hasn’t seated any guests since the pandemic started. On Tuesday, October 4, the 2,500-square-foot space finally resurfaces at the foot of the 107-room Lorien Hotel & Spa with a new clean-cut look and menu full of decadent toasts, flatbreads, and skillet dishes." - Tierney Plumb
