The Tavern at Heathman

"The Tavern at Heatman will serve Christmas Eve dinner on December 24. The restaurant hasn’t released the full prix fixe menu for this year, but previous menus have featured dishes like baked brie with roasted pear and hazelnuts, herby lamb meatballs, and a thick slab of prime rib with horseradish jus. Book a reservation on OpenTable." - Rebecca Roland, Janey Wong

"This is not your typical tavern. Although, nothing that Duane Sorenson (original Stumptown Roasters founder) does is typical. Every detail in this space has a specific role in carrying out this perfectly attentive dining experience with a low-brow casual attitude. You're guaranteed to feel as comfortable at the bar with a cheeseburger and a pickle-back as you are on a date sharing oysters and rosé." - Factory North

"The tavern’s prix fixe menu lists dishes like baked brie with roasted pear and hazelnuts; salad with butternut squash panise, dried cherries, and wild rice; lamb meatballs; prime rib with horseradish jus; lemon sole with caper butter sauce; truffle risotto; au gratin potatoes; and roasted broccoli, plus add-ons including lobster thermidor, eggnog creme brulee, and a holiday beverage pairing. Book a reservation on OpenTable." - Janey Wong

"The tavern’s prix fixe menu lists dishes like baked brie with roasted pear and hazelnuts; salad with butternut squash panise, dried cherries, and wild rice; lamb meatballs; prime rib with horseradish jus; lemon sole with caper butter sauce; truffle risotto; au gratin potatoes; and roasted broccoli, plus add-ons including lobster thermidor, eggnog creme brulee, and a holiday beverage pairing. Book a reservation on OpenTable." - Janey Wong

"The historic hotel’s restaurant is serving a family-style Thanksgiving dinner for $85 per person. Diners will feast on the tavern’s autumn salad with butternut squash, cherries, and wild rice; maitake mushroom toast; roasted turkey; green bean casserole; mashed potatoes; Italian sausage stuffing; pumpkin pie; and pecan pie. Reservations can be made via OpenTable." - Thom Hilton, Janey Wong