"The tavern’s prix fixe menu lists dishes like baked brie with roasted pear and hazelnuts; salad with butternut squash panise, dried cherries, and wild rice; lamb meatballs; prime rib with horseradish jus; lemon sole with caper butter sauce; truffle risotto; au gratin potatoes; and roasted broccoli, plus add-ons including lobster thermidor, eggnog creme brulee, and a holiday beverage pairing. Book a reservation on OpenTable." - Janey Wong
