Sean Lin
Google
My companion and I enjoyed a delightful Sunday lunch, savoring a variety of dishes, all of which were exceptionally well-prepared.
The burrata salad was a personal favorite; the milky, creamy texture of the burrata was simply irresistible! The grilled shrimp and oysters from the seafood platter were equally impressive, exhibiting exceptional freshness and a complete absence of any fishy taste.
The steak, while palatable, was somewhat less remarkable than the other dishes but still tastes good tho.
The restaurant's ambiance was relaxed and no some crowded, will go back for the druing weekends.