"The bamboo-clad room, with globe light fixtures that connect like an oversized pearl bracelet, evokes whimsy. A globetrotter himself, the British chef opened The Tavernist to take diners on culinary journeys around the world. The seasonally driven menu shows solid European techniques, generous use of Asian spices and lots of creative twists. Even the dessert shouldn’t be missed. It’s also a pet-friendly space, so book ahead for your furry friend." - Michelin Inspector
