"With globe light fixtures connected like an oversized pearl bracelet, the bamboo-clad room has a whimsical feel. In addition to European classics such as fish and chips, thyme-roasted chicken and beef Wellington, the Taiwanese chef also caters to the local palate by using Western techniques to cook local produce. Try his dried radish chicken soup with squid, and kelp popcorn chicken. It's also a pet-friendly space, so book ahead for your furry friend." - Michelin Inspector
