The Temple House

Best MICHELIN Hotels in Asia for Discovering Ancient Temples and Cultural Landmarks

"In a city where sleek tech campuses coexist with Taoist temples and teahouse rituals, this boutique sanctuary by Swire Hotels finds quiet harmony within the remnants of a Qing dynasty temple complex. Behind a sculptural brick-and-timber façade that nods to traditional Chengdu architecture, 100 rooms and 42 serviced residences open onto leafy courtyards and peaceful terraces. While the Daci Temple once hosted emperors, the inspiration here is humbler — the understated dwellings of scholars who journeyed from afar to study — and today the experience pairs sleek design with historical grace, complete with an expansive spa, an indoor pool, and all the polished modern comforts expected of a hotel that reveres the past without being bound by it." - Faye Bradley

The Very First MICHELIN Green Star and One New MICHELIN Star Are Shining Within the 4th Edition of the MICHELIN Guide Chengdu

"Recognized with Chengdu’s first MICHELIN Green Star, the restaurant demonstrates comprehensive sustainability: beyond sourcing local seasonal ingredients, organic tea, and local wine, it designs special menus using eco‑friendly ingredients from communities around giant panda habitats to support local farms. During meals, well‑trained servers help educate guests about protecting wildlife, making this a role‑model operation for environmentally responsible dining." - The MICHELIN Guide

"With a floor-to-ceiling wine wall as the centrepiece, the room is elegantly furnished but without feeling too formal. Diners’ eyes are also drawn to the glitzy bar by the entrance and the semi-open kitchen where pizzas are baked and food is prepared. Apart from the traditional Italian varieties, pizzas also come in Sichaunese twists and in smaller portions. House-made pasta dishes are not to be missed. Round out the meal with torrone semifreddo." - Michelin Inspector

"Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish." - Michelin Inspector

The MICHELIN Guide Lands in Chengdu with 9 MICHELIN-Starred Restaurants

"Located in a courtyard house steeped in historical charm, this spot delivers vegetarian fare featuring handpicked local ingredients; light, refined and inspired dishes—including vegan mapo tofu with chanterelles and spicy hotpot—are the draw that attracts many." - MICHELIN Guide Asia