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"Recognized with Chengdu’s first MICHELIN Green Star, the restaurant demonstrates comprehensive sustainability: beyond sourcing local seasonal ingredients, organic tea, and local wine, it designs special menus using eco‑friendly ingredients from communities around giant panda habitats to support local farms. During meals, well‑trained servers help educate guests about protecting wildlife, making this a role‑model operation for environmentally responsible dining." - The MICHELIN Guide
Historic facade, modern rooms, spa, Italian restaurant, bar
Jinjiang District, Chengdu, China, 610023 Get directions