The Terrace and Outdoor Gardens at the Times Square EDITION
Restaurant · Midtown West ·
All-day brasserie with French & American fare in Times Square
All-day brasserie with French & American fare in Times Square
"I found The Terrace and Outdoor Gardens at The Times Square EDITION to be an inviting dining outpost led by award-winning chef John Fraser, ideal for guests who relish being in the city's pulse." - AFAR
"The Times Square Edition’s ‘Excelsior’ cocktail is aptly named. Not only is it poured for you amid some of Times Square’s finest luxury, but the New York state motto means “ever upward” in the most aspirational sense. With that in mind, the hotel has sought to remove plastic from its guest experience while also concocting mindful drinks like this one. While other environmentally minded drinks are always on the menu, catch Excelsior while you can at Edition’s Terrace and Outdoor Gardens. It’s a 100% zero-waste cocktail utilizing two kinds of BOMBAY SAPPHIRE — including the luxe BOMBAY SAPPHIRE PREMIER CRU — while reusing the bottles for batching and saving some industrial-volume dishwashing energy, water, and runoff." - Brendan McGinley
"An American brasserie officially monikered “The Terrace at Edition and Outdoor Gardens” provides an outdoor dining option for the hotel, complementing the other food and beverage spaces." - Beth Landman
"On the ninth floor of the new hotel, the Terrace Restaurant and Outdoor Gardens is an all-day American brasserie inspired by French brasseries and American chophouses and intended as the hotel's everyday dining option; Chef John Fraser oversees it and the menu features pastas and steaks, appetizers like bass crudo, mushroom carpaccio, and grilled octopus, and other dishes such as broiled lobster and baked cauliflower parmesan. The 14,000-square-foot space includes an 85-seat main dining room (not including a 30-seat bar), an outdoor restaurant bar for 65, about 50 seats on a terrace designed to imitate an outdoor garden with plants, trees, and ivy throughout, plus a 5,800-square-foot beer garden." - Carla Vianna
"Chef John Fraser opened an all-day American brasserie inside the luxe new Edition Hotel. It’s called Terrace Restaurant, and it features a pasta- and steak-heavy menu inspired by French brasseries and American chophouses." - Kayla Kumari Upadhyaya
