María Luisa Gordon Mendoza
Google
I’ve been to a fair share of tasting menus, pop-ups, and chef collabs around the city, but the Israeli cuisine x Askaneli Georgian wine pairing dinner at The Third Space took things to another level. This wasn’t just a series of courses—it was a full cultural and sensory immersion.
The evening started with a beautiful introduction by Chef Shai Lavi, who set the tone for what would become a seamless flow of creativity and tradition. Each course brought something new—whether it was a herbaceous tahini-drizzled starter or a slow-roasted lamb shoulder with spice blends I had never tasted before. These weren’t just dishes—they were experiences.
But what made it truly shine was how each dish was intelligently paired with wine. Askaneli’s selections were bold, unusual, and deeply expressive. I’ll never forget the amber wine paired with a smoked eggplant dish—it was the kind of pairing that made you stop talking just to focus on what was happening in your mouth.
The crowd was diverse—some foodies, some wine lovers, some just curious guests—and yet the room felt unified, like everyone was on the same journey. Conversations flowed easily between tables, and by the end of the night, we all felt like part of something bigger.
What The Third Space is doing with these one-night events is more than dinner—it’s storytelling, connection, and hospitality at its highest level. I left feeling inspired, satisfied, and already looking at my calendar for the next one
