Vincybie Lee
Google
In April, we had the pleasure of enjoying a wonderful Sunday Roast at the renowned Thomas Cubitt restaurant in London. From the moment we stepped through the doors, the ambiance was warm and inviting, setting the stage for a delightful dining experience.
The highlight of our meal was undoubtedly the exquisite Duck Liver Parfait With Five Spice Onion Jam And Duck Fat Brioche. The parfait was silky smooth, with a rich, decadent flavor that was perfectly balanced by the tangy Five Spice Onion Jam. The accompaniment of the buttery, flavorful duck fat brioche was a masterstroke, creating a harmonious interplay of textures and tastes.
Another standout dish was the roast half spring chicken. Cooked to perfection, the chicken was juicy and tender, with a crisp, golden skin that added a delightful crunch. The roast potatoes and seasonal vegetables served alongside the chicken were equally impressive, showcasing the kitchen's skill in delivering a classic Sunday Roast.
In addition to the delectable food, the service at Thomas Cubitt was exceptional. The staff were attentive, knowledgeable, and went above and beyond to ensure our dining experience was truly memorable.
To top it off, the Spicy Bloody Mary we enjoyed was simply superb. The perfect balance of savory and spicy, it was the ideal accompaniment to our Sunday Roast.
Overall, our visit to Thomas Cubitt was a true delight. The combination of exceptional food, impeccable service, and a warm, inviting atmosphere created a dining experience that we would highly recommend to anyone seeking a sublime Sunday Roast in London.