Union Kitchen is a vibrant neighborhood spot mixing global flavors with Southern charm, perfect for casual brunches or lively dinners with friends.
"The longtime location of The Union Kitchen at 4057 Bellaire Boulevard has closed for good. The restaurant, which was founded by Paul Miller in 2010, was known for its weekend brunches and happy hours. Miller founded the restaurant in Bellaire after being inspired by the vibe of the student union at his alma mater, Purdue University, and eventually expanded to six additional outposts throughout Houston. Those six subsequent locations, including in Memorial, Oak Forest, and a newly opened Katy restaurant, remain in business." - Brittanie Shey
"The Union Kitchen will debut its sixth location at Stableside at Falcon Landing in Cinco Ranch within a 5,000 square-foot space that seats 450. The kitchen will continue serving its lengthy menu of global-meets-Southern cuisine like salads, pizzas, hearty cuts of meat and a bounty of seafood dishes including 'Cajun Seafood Pasta Pizza' and barbecue pulled pork tostadas." - Alaena Hostetter
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