Miss C.
Google
I booked the Versace Mansion for my birthday lunch, expecting a luxury dining experience that matched the name and the setting.
Let me start with the positives—because there are a few. The aesthetic is absolutely stunning. If you’re there for photos, atmosphere, and the bragging rights of saying you went, it delivers visually. The drinks are phenomenal. I ordered the 24-karat gold margarita, and it was genuinely excellent. Whoever is behind that bar knows exactly what they’re doing. The appetizers were also on point: the shrimp was flavorful and well prepared, and the bruschetta was enjoyable.
Unfortunately, everything fell apart with the entrée.
I paid the upcharge for a 6-ounce filet, ordered medium rare. What arrived was shockingly bad. There was absolutely no seasoning—none. The cut tasted old or extremely poor in quality. I had to pull the steak apart while cutting it with a steak knife, which is completely unacceptable. A good filet should never need sauce, but I tried their house sauce anyway, hoping it might save it. It didn’t. It tasted like reheated, leftover sauce with zero depth or flavor. Honestly, if given the choice between this steak and an Applebee’s 2-for-$25 dinner, I would choose Applebee’s without hesitation.
To make matters worse, when my plate was being cleared, I said I was still finishing my asparagus, and the server proceeded to take it anyway.
I was hoping dessert would redeem the experience. The brownie presentation was flawless—beautiful plating, gold flakes, and the chocolate mousse was delicious. But the brownie itself was extremely dry. At that point, a flourless ganache would have been a far better choice.
We spoke with the table next to us, who had ordered entirely different entrées, and they echoed the same disappointment. Their fish dish was laughable—a single carrot was larger than the portion of fish, and it had no flavor. The ravioli they ordered arrived cold. Both tables agreed on the same conclusion: the appetizers were lovely, the drinks were outstanding, and the entrées were terrible.
This is not a restaurant I would return to for food. It’s a place you go for pictures, the name, and maybe to sit at the bar for cocktails. For an actual luxury dining experience worthy of the Versace brand, this misses the mark completely. If the food is meant to represent the brand, it feels more like TJ Maxx clearance than high fashion.
Save your money. Come for a drink, take your photos, and eat somewhere else.