VOX Kitchen - Fountain Valley
Asian fusion restaurant · Fountain Valley ·
Asian fusion fare with seasonal veggies & small plates
Asian fusion fare with seasonal veggies & small plates
"A Peruvian staple operated by Kei Concepts, I note that Vox Kitchen is cited as part of the restaurant group’s pedigree and that the group has always paid as much attention to its drinks program as to what’s served on the plate." - Cathy Chaplin
"Part of chef Viet Nguyen’s Kei Concepts roster, this Chinese-Peruvian restaurant is expanding with a second Vox Kitchen slated to open at South Coast Plaza later in 2024; the restaurant group was founded by Viet Nguyen in 2014 and already includes Súp Noodle Bar, Gem Dining, Nep Café, Rol Hand Roll Bar, Kin Izakaya, and Ini Ristorante." - Cathy Chaplin
"I see Vox Kitchen as a near-perfect distillation of Kei Concepts’ Orange County vision: in a noisy, wok-driven space the open kitchen produces garlic noodles, shrimp, crab congee, sizzling saltado, and other bold dishes that make the strip-mall restaurant feel like a flavorful epicenter and prove Orange County needn’t imitate anyone else." - Eater Staff
"A buzzy Fountain Valley spot that drew eager crowds with head-turning plates such as planked 30-ounce prime rib-eyes, crab congee accented by enoki mushrooms and pork floss, and a salad of golden pears over greens dressed in Champagne vinaigrette that converted arugula skeptics. The narrow front room and corner patio offer views into a glassed-in kitchen, creating an intimate, theatrical dining experience that local critics hailed as one of the area’s hottest restaurants." - Anne Marie Panoringan
"In Fountain Valley I see the pan-Asian Vox Kitchen operated by Kei Concepts." - Bradley Martin