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"A buzzy Fountain Valley spot that drew eager crowds with head-turning plates such as planked 30-ounce prime rib-eyes, crab congee accented by enoki mushrooms and pork floss, and a salad of golden pears over greens dressed in Champagne vinaigrette that converted arugula skeptics. The narrow front room and corner patio offer views into a glassed-in kitchen, creating an intimate, theatrical dining experience that local critics hailed as one of the area’s hottest restaurants." - Anne Marie Panoringan