The Watergate
Restaurant · Deptford ·
Slick, stylish spot for grown-up cocktails and small plates
Slick, stylish spot for grown-up cocktails and small plates
"If you need a slick, stylish spot that’s as good for impressing mates and dates as it is making you feel like the kind of person who orders venison loin on the reg, The Watergate is it. While the pretty European-leaning dishes add to the scene, they aren’t the reason you come here. On any given night, the moodily lit bar and small plates spot in Deptford is filled with people who want to look cool and drink grown-up cocktails. There are the “we aren’t like normal parents, we’re cool parents” types discussing Pantone paint shades over moreish salt cod croquettes. Over by the exposed brickwork, under dangly orb lights, there’s probably a date playing out. Eyes are locked over an oozing, crispy hen’s egg and chicory salad which is picked at in a way that hopefully conveys ‘stable, datable, no priors’. " - Rianne Shlebak, Jake Oliver, Sinead Cranna, Daisy Meager
"If you need a slick, stylish spot that’s as good for impressing mates and dates as it is making you feel like the kind of person who orders venison loin on the reg, The Watergate is it. While the pretty European-leaning dishes add to the scene, they aren’t the reason you come here. On any given night, the moodily lit bar and small plates spot in Deptford is filled with people who want to look cool and drink grown-up cocktails. There are the “we aren’t like normal parents, we’re cool parents” types discussing Pantone paint shades over moreish salt cod croquettes. Over by the exposed brickwork, under dangly orb lights, there’s probably a date playing out. Eyes are locked over an oozing, crispy hen’s egg and chicory salad which is picked at in a way that hopefully conveys ‘stable, datable, no priors’." - Sinéad Cranna
"The third Deptford venue from Gordon McGowan, who also owns Buster Mantis and Stockton, The Watergate opened in March 2020, just before the first national lockdown. On Watergate Street, towards the Greenwich end of the High Street, The Watergate occupies an intimate space and focuses on natural wines, cocktails and a small plates. As for the food, the menu isn’t too dissimilar to that served at Stockton but, broadly, the dishes are slightly lighter. Think Cornish crab croquettes dusted with flaky sea salt, courgette flower stuffed with goat’s cheese and drizzled with truffle honey, or wild seabass with batons of pickled daikon and cucumber." - Jonathan Hatchman
"Hosting an annual rooftop bash that costs $175 per person and has already sold out, making it one of the pricier Fourth of July viewing options in town." - Tierney Plumb
Robert J.
Uche O.
wing L.
Hannah D.
Adam H.
Melissa A
Mike C
Kelly C.