The Wayfarer Downtown LA is a chic boutique hotel blending modern amenities with a trendy rooftop bar, cozy café, and a speakeasy, all steps from the city's heartbeat.
"Chef Victor Morales is serving a classic Thanksgiving Day feast at the Wayfarer DTLA. The menu, which will be served from 3 p.m. to 8:30 p.m. on the hotel’s rooftop, includes baked brie, roasted butternut squash ravioli, maple-glazed turkey, and pumpkin pie." - Eater Staff
"In conjunction with Bad Bunny’s upcoming Los Angeles tour dates in mid-March, the rooftop bar at the Wayfarer is offering a Bad Bunny cocktail. The tropical drink is made from aged tequila mixed with carrot juice, Ancho Reyes Liqueur chile poblano verde, lime juice, and agave." - Rebecca Roland
"This casual rooftop at The Wayfarer hotel isn’t the most glamorous terrace in DTLA, but it does work well for a last-minute group meal near L.A. Live. Perched on the 24th floor, it's got skyline views, comfy booths, and a tiny pool that’s basically just for looks. Most people come here to drink tropical cocktails, and while we don’t usually follow the crowd, the bright-colored drinks here are actually pretty good. We’re also fans of the solid all-day menu, which involves some small share plates, raw dishes, and a few entrees like a thick bacon cheeseburger and Thai peanut noodles." - Nikko Duren
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