The Wayfarer Downtown LA, Tapestry Collection by Hilton
Hotel · Downtown Los Angeles ·
Rooftop bar, cafe, guest kitchen, co-working space
Rooftop bar, cafe, guest kitchen, co-working space
"Chef Victor Morales is serving a classic Thanksgiving Day feast at the Wayfarer DTLA. The menu, which will be served from 3 p.m. to 8:30 p.m. on the hotel’s rooftop, includes baked brie, roasted butternut squash ravioli, maple-glazed turkey, and pumpkin pie." - Eater Staff
"In conjunction with Bad Bunny’s upcoming Los Angeles tour dates in mid-March, the rooftop bar at the Wayfarer is offering a Bad Bunny cocktail. The tropical drink is made from aged tequila mixed with carrot juice, Ancho Reyes Liqueur chile poblano verde, lime juice, and agave." - Rebecca Roland
"This casual rooftop at The Wayfarer hotel isn’t the most glamorous terrace in DTLA, but it does work well for a last-minute group meal near L.A. Live. Perched on the 24th floor, it's got skyline views, comfy booths, and a tiny pool that’s basically just for looks. Most people come here to drink tropical cocktails, and while we don’t usually follow the crowd, the bright-colored drinks here are actually pretty good. We’re also fans of the solid all-day menu, which involves some small share plates, raw dishes, and a few entrees like a thick bacon cheeseburger and Thai peanut noodles." - Nikko Duren
"A 156-room Pacifica Hotels–backed property at 813 S. Flower Street in Downtown Los Angeles that opens tomorrow; the hotel positions itself as an immersive, adventurous way to experience the city and houses multiple dining outlets along with a rooftop lounge and bar." - Farley Elliott
"The upcoming Downtown Los Angeles hotel has named Francis Dimitrius as its culinary lead; he is best known for time at Villa Blanca (including TV appearances on Real Housewives of Beverly Hills and Vanderpump Rules) and has worked at outlets such as Matsuhisa in Aspen and Koi in West Hollywood, signaling a high-profile culinary direction for the property." - Farley Elliott
